Orange Rhubarb Cardamom Jam Recipes

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RHUBARB JAM



Rhubarb Jam image

A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Provided by CHOLLOW

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h10m

Yield 32

Number Of Ingredients 5

2 ½ pounds fresh rhubarb, chopped
2 cups white sugar
2 teaspoons grated orange zest
⅓ cup orange juice
½ cup water

Steps:

  • In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
  • Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.

Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 13.1 g

RHUBARB JAM MADE WITH CANDY ORANGE SLICES NO PECTIN REQUIRED!



Rhubarb Jam Made With Candy Orange Slices No Pectin Required! image

This is a fun recipe that kids love to help make and the easy thing is that they can without worry about them being burned in the jam making process. Simple as pie and taste excellent even if I do say so myself lol

Provided by WyomingMoonDust

Categories     < 30 Mins

Time 25m

Yield 7 8 oz jars

Number Of Ingredients 4

6 cups rhubarb, finely cut
5 cups sugar
1/3 cup water
2 lbs candy orange slices

Steps:

  • Cut candy slices into small pieces.
  • Mix and cook approximately 20 minnutes or until it starts to set up.
  • Seal in prepared jars.

Nutrition Facts : Calories 574.8, Fat 0.2, SaturatedFat 0.1, Sodium 6, Carbohydrate 147.6, Fiber 1.9, Sugar 143.7, Protein 0.9

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