2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk
Steps:
In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
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Combine the orange soda and sweetened condensed milk in a large bowl. Stir until milk is well incorporated.
If you're using an ice cream maker, pour mixture into it now and begin churning. The air bubbles in the soda will be stirred out and the liquid will condense. Churn for about 1 hour, then once it's partially frozen, transfer to a bread pan and freeze 6-8 hours, until solid. Enjoy!
If you're not using an ice cream maker, transfer mixture to a bread pan and freeze. After 1 hour, stir the mixture and place back in freezer. Repeat process every 2 hours, stirring at least twice before enjoying.
Sep 13, 2024 In a medium bowl, mix together 2 cups fresh-squeezed orange juice, 1 tablespoon orange zest, and 2/3 cup of the sugar until the sugar has dissolved. The Spruce Eats / Julia … From thespruceeats.com
Oct 21, 2024 Directions Step 1: Combine the ingredients. Jonathan Melendez for Taste of Home. In a large bowl, combine the orange juice, orange zest, sugar and salt, and give it a good whisk until the sugar and salt are dissolved. From tasteofhome.com
Jun 24, 2024 Orange juice: preferably fresh squeezed; Granulated sugar; Orange zest: if you squeeze your own orange juice, zest one of the oranges first; Kosher salt: just a bit to bring out the orange flavor; Vanilla extract: the pure … From smalltownwoman.com
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