Orange Sherbet Push Up Pops Recipes
ORANGE PUSH-UP POPSICLES
This cool summer treat tastes like creamy orange sherbet push-up pops, and is such a cinch to make using fillable popsicle tubes.
Provided by Ashley (Hip2Save Sidekick)
Categories Desserts
Number Of Ingredients 4
Steps:
- In a pitcher or large bowl, add in orange Jell-O and 2 cups of boiling water. Stir until the gelatin powder is completely dissolved.
- To the pitcher or bowl, add in frozen orange juice. Don't worry about thawing the juice. Just incorporate it while frozen, as this will help cool down the Jell-O. Stir until the orange juice has completely dissolved and mixed together.
- Next, slowly add in the heavy cream and stir.
- Pour into popsicle tube molds and freeze for 8-10 hours, or until ready to enjoy!
ORANGE SHERBET PUSH UP POPS
Make orange sherbet push up pops at home. This yummy, refreshing frozen treat only requires three ingredients!
Provided by Lisa B.
Categories Dessert
Number Of Ingredients 3
Steps:
- Combine ingredients in a large mixing bowl. Stir to combine thoroughly.
- Pour ingredients into the bowl of an ice cream mixer (I had to work in batches. I couldn't fit the entire bowl into my ice cream maker. Store the remainder in the fridge for the next batch). Process sherbet according to manufacturers directions.
- While the sherbert is still soft. carefully pour it into plastic molds. Freeze upright for several hours until hard.
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- When the mixture is cold, whip the cream in a large bowl until soft peaks form. Continue to whip constantly and add the juice mixture in a slow, steady stream, pouring against the edge of the bowl.
- Immediately start the ice cream machine and add the orange mixture to the canister; churn according to the manufacturer directions. When done, the sherbet should have the consistency of soft-serve ice cream. Transfer the sherbet to a freezer-safe container and freeze until firm, about 3 hours.
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