Orange Sherbet Slushy Recipes

ORANGE SHERBET

Orange Sherbet image

Provided by Alton Brown

Categories dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7

Ingredients

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

ORANGE SHERBET PUNCH

Orange Sherbet Punch image

I have served this creamy orange punch recipe at many showers and it's always a hit!

Provided by Sarah V

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 15

Number Of Ingredients 4

Ingredients

1 quart orange sherbet, softened
16 cups orange-flavored drink (such as SunnyD®)
2 (12 fluid ounce) cans or bottles lemon-lime soda (such as 7 Up®)
2 cups orange soda

Steps:

Place orange sherbet in a punch bowl. Pour in orange-flavored drink, lemon-lime carbonated beverage, and orange soda; serve immediately.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 137.1 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 36.6 mg, Sugar 127.2 g

ORANGE SODA SHERBET

Orange Soda Sherbet image

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 3

Ingredients

3 cans (12 ounces each) orange soda
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained

Steps:

Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts :

ORANGE SLUSH

Orange Slush image

I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup water
1 can (6 ounces) frozen orange juice concentrate
3/4 cup vanilla yogurt
1/2 cup sugar
1/2 cup cold whole milk
1/2 teaspoon vanilla extract
10 to 12 ice cubes

Steps:

In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.

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