Honey Glazed Chicken And Bacon Bites Recipes

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HONEY-MUSTARD GLAZED CHICKEN AND BACON BITES



Honey-Mustard Glazed Chicken and Bacon Bites image

Provided by The Peach Kitchen

Number Of Ingredients 5

600 chicken breast fillet or chicken thigh fillet
15 thin bacon slices
4 tbsp honey
3 tbsp mustard
juice of 2 calamansi/calamondin

Steps:

  • In a small bowl combine honey, mustard and calamondin juice. Mix well. Set aside.
  • Cut chicken breast fillet or thighs into strips. I used chicken breast but they were a bit dry for my taste so I suggest you use chicken thighs fillets.
  • Wrap each fillet with bacon and put them in a baking pan
  • Brush each chicken bite with honey-mustard mixture. {photo below}
  • Roast in the over at 200°C for 10-15 minutes
  • Take the tray out of the oven, flip each chicken bite and brush with the leftover marinade.
  • Put the tray back in the oven and roast for another 10-15 minutes
  • Serve with Pesto Pasta Salad.

HONEY GLAZED CHICKEN



Honey Glazed Chicken image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

  • Whisk honey, soy sauce, and red pepper flakes in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g

HONEY GLAZED CHICKEN AND BACON BITES



Honey Glazed Chicken and Bacon Bites image

Make and share this Honey Glazed Chicken and Bacon Bites recipe from Food.com.

Provided by Barenakedchef

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb boneless chicken breast
20 bacon, slices
3 tablespoons honey
2 teaspoons coarse grain mustard
1 tablespoon fresh lemon juice
salt, to taste

Steps:

  • Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy.
  • Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
  • Squeeze in some lemon juice. Not too much, about a tbsp or so. I think orange juice will be great, too.
  • wrap the bacon around the chicken strips.
  • Place them in a roasting tray or on a cookie sheet. If you're afraid of cleaning up, line the tray or sheet with some tin-foil first.
  • Brush the chicken bites with half the marinade.
  • Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes. Until the bacon is crispy.
  • As soon as one side is done, take the tray out of the oven.
  • Flip them over and brush them with the remaining marinade.
  • Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them.

Nutrition Facts : Calories 213.6, Fat 14.3, SaturatedFat 4.5, Cholesterol 49.9, Sodium 202.7, Carbohydrate 6.8, Sugar 6.5, Protein 14.2

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