Honey Glazed Chicken And Bacon Bites Recipes

HONEY-MUSTARD GLAZED CHICKEN AND BACON BITES

Honey-Mustard Glazed Chicken and Bacon Bites image

Provided by The Peach Kitchen

Number Of Ingredients 5

Ingredients

600 chicken breast fillet or chicken thigh fillet
15 thin bacon slices
4 tbsp honey
3 tbsp mustard
juice of 2 calamansi/calamondin

Steps:

In a small bowl combine honey, mustard and calamondin juice. Mix well. Set aside.
Cut chicken breast fillet or thighs into strips. I used chicken breast but they were a bit dry for my taste so I suggest you use chicken thighs fillets.
Wrap each fillet with bacon and put them in a baking pan
Brush each chicken bite with honey-mustard mixture. {photo below}
Roast in the over at 200°C for 10-15 minutes
Take the tray out of the oven, flip each chicken bite and brush with the leftover marinade.
Put the tray back in the oven and roast for another 10-15 minutes
Serve with Pesto Pasta Salad.

HONEY GLAZED CHICKEN

Honey Glazed Chicken image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

Whisk honey, soy sauce, and red pepper flakes in a bowl.
Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g

HONEY GLAZED CHICKEN AND BACON BITES

Honey Glazed Chicken and Bacon Bites image

Make and share this Honey Glazed Chicken and Bacon Bites recipe from Food.com.

Provided by Barenakedchef

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless chicken breast
20 bacon, slices
3 tablespoons honey
2 teaspoons coarse grain mustard
1 tablespoon fresh lemon juice
salt, to taste

Steps:

Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy.
Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
Squeeze in some lemon juice. Not too much, about a tbsp or so. I think orange juice will be great, too.
wrap the bacon around the chicken strips.
Place them in a roasting tray or on a cookie sheet. If you're afraid of cleaning up, line the tray or sheet with some tin-foil first.
Brush the chicken bites with half the marinade.
Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes. Until the bacon is crispy.
As soon as one side is done, take the tray out of the oven.
Flip them over and brush them with the remaining marinade.
Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them.

Nutrition Facts : Calories 213.6, Fat 14.3, SaturatedFat 4.5, Cholesterol 49.9, Sodium 202.7, Carbohydrate 6.8, Sugar 6.5, Protein 14.2

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