Orange Soda Sherbet Recipes
ORANGE SODA SHERBET
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts :
ORANGE PINEAPPLE SHERBET
Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.
Provided by sal
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h20m
Yield 16
Number Of Ingredients 4
Steps:
- In a bowl or the canister of an ice cream maker, combine milk, orange drink, pineapple and orange juice. Chill 8 hours or overnight in refrigerator. Then freeze in ice cream maker according to manufacturers' directions.
Nutrition Facts : Calories 247 calories, Carbohydrate 49.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 79.4 mg, Sugar 32 g
SHERBET PUNCH RECIPES
Make these Sherbet Punch Recipes for every party and holiday dinner! Choose from strawberry, orange, lemon, and lime punch or make all four for a variety.
Provided by The Gunny Sack
Categories Beverage
Time 10m
Number Of Ingredients 4
Steps:
- Put frozen juice concentrate and cold water into a pitcher. Stir until combined.
- Add four scoops of sherbet and stir until melted.
- Pour in about two cups of lemon-lime soda
- To serve, put one scoop of sherbet in each glass. Fill the glass halfway with sherbet punch mixture. Add lemon-lime soda until the foam reaches the top of the cup. Serve immediately.
- For optional garnish, add wedges or slices of fruit.
Nutrition Facts : ServingSize 20 Servings
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
ORANGE SODA ICE CREAM (ELECTRIC ICE CREAM MAKER)
This is one of my favorite homemade ice creams. It is super easy and tasty. I have had this several times since I was a young boy but have never made it myself. The Eagle Brands website calls for 20 oz Orange Soda rather than 2 Liters. I am pretty sure we used a 2 qt Ice cream churn and most likely did not put the whole 2 liters in the recipe. Also they call for 2 teaspoons of Orange Extract. You can also make this with other flavors.
Provided by Bill Butler
Categories Frozen Desserts
Time 37m
Yield 14 1/2 cup
Number Of Ingredients 2
Steps:
- Put all ingredients in ice cream cylinder and churn until firm.
Nutrition Facts : Calories 162.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 54, Carbohydrate 33.8, Sugar 15.4, Protein 2.2
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- Combine the orange soda and sweetened condensed milk in a large bowl. Stir until milk is well incorporated.
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