Orange Tangerine Greek Yogurt Pops Recipes

ORANGE-YOGURT POPS

Orange-Yogurt Pops image

Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.

Provided by Annalise Sandberg

Categories Dessert

Time 2h5m

Yield 6

Number Of Ingredients 5

Ingredients

1 container (5.3 oz) Greek vanilla yogurt
1 cup orange juice, freshly squeezed or store-bought
1 tablespoon grated orange peel (1 medium)
1/2 teaspoon vanilla
6 craft sticks (flat wooden sticks with round ends)

Steps:

In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
Freeze 1 hour.
Insert sticks halfway into pops.
Freeze 1 hour to 1 hour 30 minutes longer.

Nutrition Facts : ServingSize 1 Serving

CREAMY ORANGE YOGURT POPS

Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

Ingredients

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

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