Orangettes Recipes

ORANGETTES

Orangettes image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

4 large oranges
8 ounces water
8 ounces sugar
16 ounces dark chocolate
16 ounces bitter cocoa powder

Steps:

Slice the ends off of the oranges, score the peel from one end to the other, and remove the peels off the oranges.
Slice the peels into thin strips and trim the edges.
Using a medium size pot, place the peels in boiling water and blanch them for a few minutes. Rinse the peels, and repeat this process a second time. This is done to remove the bitterness of the peels.
Prepare the simple syrup by combining the water and sugar in a sauce pot. Bring the syrup to a simmer, place the peels in the pot, and simmer for 1 hour. Once the peels have cooked, remove them from the pot, and place on a rack to cool and drain.
Melt the dark chocolate over a double boiler. Dip the candied orange peels in the chocolate, remove them quickly, and roll them in the cocoa powder. Store the orange peels in an airtight container.

ORANGETTES

Orangettes image

Orangettes are strips of candied orange peel dipped in dark chocolate. They make an elegant gift and look great served on a decorative dish along with the coffee at the end of a meal. This recipe is several steps long, but it can be doubled if you want a bigger serving for the time spent in the kitchen.

Provided by Cucina Casalingo

Categories Low Protein

Time 1h55m

Yield 10-12 Orangettes

Number Of Ingredients 4

Ingredients

2 large navel oranges
3/4 cup granulated sugar
1/2 cup water
3/4 cup chopped semisweet chocolate

Steps:

Using a peeler, cut 3-inch long, 3/4-inch wide strips of orange peel from the orange.
Bring a small saucepan of water to a boil and simmer the orange peels for 10 minutes.
Drain the peels, rinse them with cold water, and boil them in fresh water for an additional 10 minutes; repeat this process 1 more time.
Bring the sugar and water to a boil in a medium saucepan and stir occasionally until the sugar has dissolved and the mixture has reduced in volume just a bit, about 5 minutes.
Add the orange peels and continue simmering the mixture for 15 minutes.
Transfer the candied orange peel to a wire drying rack and allow it to sit undisturbed for 45 minutes.
Line a baking sheet with parchment paper.
Place the chocolate in a double boiler over simmering water, and stir until the chocolate is melted and smooth.
Dip the 2/3 of the length of each candied orange strip in the chocolate, leaving 1/3 of the peel exposed, and place it on the parchment-lined baking sheet.
Allow the chocolate to set before serving.

Nutrition Facts : Calories 121.4, Fat 5.2, SaturatedFat 3.2, Sodium 3.2, Carbohydrate 21.5, Fiber 2.3, Sugar 17.4, Protein 1.5

ORANGETTES: FRENCH CANDIED ORANGE PEELS RECIPE - (4.6/5)

Orangettes: French Candied Orange Peels Recipe - (4.6/5) image

Provided by á-9980

Number Of Ingredients 4

Ingredients

6 Navel Oranges
4 1/2 cups Water
1 1/2 cups Sugar
Dark Chocolate

Steps:

1. Wash and dry the oranges. 2. Cut off tops and bottoms, just enough to reveal the meat of the fruit. 3. Make cuts top-to-bottom every 1.5 or so inches, cutting only the skin and pith. 4. Peel off the skins by gently sliding a thumb underneath between the meat and pith. 5. Place the skin flat on a cutting surface. 6. Cut the skins in 1/4" thick slices. 7. Over medium heat, place the orange peels and just enough water to cover. 8. Bring the water to a boil. 9. Drain the pot, then repeat steps 7 and 8 two more times for a total of 3 boils. Drain and set aside. 10. Over medium-high heat, place a pot with the water and sugar. 11. Stir until sugar has dissolved. 12. Bring to a simmer and reduce heat. 13. Add peels and cook for 45 minutes on a gentle simmer. 14. Drain peels and toss in sugar. Dry on a wire rack for a couple of hours. 15. Once dry, melt chocolate and dip orange peels in the chocolate half-way. Let harden, then consume!

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