Oreganochickenwithorzo Recipes

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GARLIC CHICKEN WITH ORZO



Garlic Chicken With Orzo image

Make and share this Garlic Chicken With Orzo recipe from Food.com.

Provided by punkyluv

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked orzo pasta
2 tablespoons olive oil
2 garlic cloves
1/4 teaspoon crushed red pepper flakes
2 boneless skinless chicken breast halves, cut into bite-size pieces
salt
1 tablespoon chopped fresh parsley
2 cups fresh spinach leaves
grated parmesan cheese, for topping

Steps:

  • Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 286.6, Fat 8.2, SaturatedFat 1.3, Cholesterol 34.2, Sodium 53.3, Carbohydrate 32.5, Fiber 1.8, Sugar 0.8, Protein 19.7

OREGANO CHICKEN WITH ORZO



Oregano Chicken with Orzo image

A Greek influenced chicken dish with my favorites: olives and feta cheese. An easy slow-cooked dinner that tastes like you spent a lot of time in the kitchen.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 15

4 medium skinless chicken breasts (about 1 1/2 lb.)
2 tablespoons vegetable oil
1 medium fennel bulb, cut into 1/2 inch pieces
1 medium onion, cut into wedges
2 cloves garlic, minced
2 cups water
2 tablespoons white balsamic vinegar
2 teaspoons instant chicken bouillon granules
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (or to taste)
1 1/3 cups orzo pasta
1 medium tomatoes, chopped
1/4 cup crumbled feta cheese
1/4 cup chopped pitted ripe olives
1 tablespoon snipped fresh oregano

Steps:

  • Brown chicken breasts in hot oil in a large skillet; drain off fat.
  • Add the fennel, onion, and garlic to a 4-quart slow-cooker.
  • Add the chicken breasts.
  • In a small bowl, add the water, balsamic vinegar, bouillon granules, dried oregano (if using), and crushed red pepper flakes; stir to mix then pour over chicken.
  • Cover and cook on low for 5-6 hours.
  • Stir in 1 tablespoon fresh oregano (if using); check for seasoning and add salt/pepper if desired.
  • Prepare orzo according to package directions; drain.
  • Add tomato, cheese, olives, and remaining fresh oregano into orzo; stir to combine; season with salt/pepper if desired.
  • Serve chicken and vegetables with orzo.

Nutrition Facts : Calories 479.9, Fat 13.9, SaturatedFat 3.3, Cholesterol 84.2, Sodium 919.6, Carbohydrate 52.2, Fiber 5, Sugar 3.9, Protein 35.5

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