Oreo Berry Bites Recipes

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OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

3-INGREDIENT OREO® BITES



3-Ingredient Oreo® Bites image

Oreos®, cream cheese, and almond bark! Can't go wrong. Store in the refrigerator.

Provided by Dana Williams

Time 45m

Yield 25

Number Of Ingredients 3

1 (24 ounce) package almond bark
1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, softened

Steps:

  • Melt almond bark in the microwave in 15-second intervals, stirring as needed.
  • Mix cookies and cream cheese. Roll into 25 bite-sized balls. Stick a toothpick in each ball and dip into melted almond bark. Allow to harden on wax paper.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 25.4 g, Cholesterol 9.9 mg, Fat 17.2 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 112.1 mg, Sugar 7.6 g

OREO MIXED BERRY TIRAMISU



Oreo Mixed Berry Tiramisu image

I don't remember where I found this recipe, but it has been a favorite for many years. It is a switch to the traditional tiramisu, and heaven for oreo lovers like my family. This recipe makes two pies, and you will be glad you have both because it will go fast! I am sure you could try to half the recipe, but we love it so much I always need two. I hope you enjoy as much as we do! Time includes chill time.

Provided by merrilife

Categories     Pie

Time 7h45m

Yield 2 pies

Number Of Ingredients 12

2 pre-made 9-inch Oreo cookie pie crust
2 lightly beaten egg whites
28 divided Oreo cookies
4 cups whole berry strawberry preserves
16 ounces mascarpone cheese
8 ounces cream cheese
3/4 cup sugar
1 tablespoon vanilla
2 cups fresh raspberries (or frozen and thawed)
2 cups sliced fresh strawberries (or frozen and thawed)
whipped cream
fresh berries (to garnish)

Steps:

  • Remove pie crusts from tins and press into 9" springform pans.
  • Brush crusts lightly with egg whites and bake @ 350 for five minutes.
  • When crusts cool, line side of each pan with 14 oreo cookie halves, set aside.
  • In small saucepan, simmer strawberry preserves until reduced by 1/4, remove and cool.
  • In mixer, blend mascarpone and cream cheese, sugar and vanilla until smooth, set aside.
  • Cover each pie crust with 3/4 c of preserves and top with 2 c of cheese mix, smoothing the top.
  • For each pie, distribute 1 c of fresh rasberries/strawberries over cheese mix.
  • Lay remaining oreo cookies on top of fruit and press lightly.
  • Repeat layers of preserves and cheese and top with fresh berries.
  • Cover and refrigerate for 6 hours.
  • Serve with whipped cream and berries.

Nutrition Facts : Calories 3263.5, Fat 68, SaturatedFat 30.2, Cholesterol 124.7, Sodium 1274.7, Carbohydrate 645.8, Fiber 22, Sugar 455.6, Protein 24.4

OREO BERRY BITES



Oreo Berry Bites image

This is a quick tasty dessert or snack that no one can resist. It makes a nice addition to the buffet table at a baby shower or a perfect finger food for a little girl's tea party.

Provided by Chef Buggsy Mate

Categories     < 15 Mins

Time 5m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 5

1/4 cup philadelphia whipped mixed berry cream cheese spread
12 white fudge covered Oreo cookies
6 strawberries, halved (or you can use 12 raspberries)
2 tablespoons chocolate syrup
powdered sugar

Steps:

  • Spread 1 teaspoon cream cheese onto each cookie.
  • Top each cookie with a strawberry half or a raspberry.
  • Place chocolate sauce in a zipper seal sandwich bag and snip off the very tip of a lower corner.
  • Drizzle each berry topped cookie with the chocolate sauce.
  • Dust with sifted powdered sugar.

Nutrition Facts : Calories 74.1, Fat 3.6, SaturatedFat 1.4, Cholesterol 4.6, Sodium 92.8, Carbohydrate 9.8, Fiber 0.5, Sugar 5.5, Protein 1.1

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