Horseradish Sauce With Balsamic Recipes

HORSERADISH SAUCE

Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

HORSERADISH PAN SAUCE

Horseradish Pan Sauce image

These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup dry vermouth or dry white wine
¼ cup low-sodium canned chicken broth
1 tablespoon prepared horseradish
1 tablespoon butter

Steps:

Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g

HORSERADISH CRèME FRAîCHE SAUCE

Horseradish Crème Fraîche Sauce image

This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.

Provided by Melissa Clark

Categories sauces and gravies

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup crème fraîche
2 tablespoons white horseradish
1 tablespoon minced chives
1 teaspoon mustard
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

In a small bowl, whisk together all ingredients. Serve alongside steak.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams

HORSERADISH SAUCE WITH BALSAMIC

Horseradish Sauce With Balsamic image

...and whipping cream, dry mustard, sugar, salt and prepared horseradish. Checked so many recipes posted here but none like this! Perfect for prime rib and roast beef. There is 1 hour chilling time.

Provided by Oolala

Categories Sauces

Time 1h5m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup whipping cream
1/3 cup prepared horseradish, undrained
2 teaspoons balsamic vinegar, can use red wine vinegar
1 teaspoon dry mustard
1/4 teaspoon sugar
1/8 teaspoon salt

Steps:

Beat cream until soft peaks form. DO NOT OVERBEAT.
Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
Fold the whipped cream into the horseradish mixture.
Cover and refrigerate at least 1 hour. Sauce may be made up until 8 hours before serving.

Nutrition Facts : Calories 146.5, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 105.4, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 1.1

CREAMY HERBED HORSERADISH SAUCE

Creamy Herbed Horseradish Sauce image

Categories Sauce Dairy Herb Horseradish Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon minced shallots
1 teaspoon minced garlic
1 cup dry white wine
1 cup sour cream
1/2 cup prepared horseradish, drained
1 tablespoon minced fresh chives or green onions
1 tablespoon minced fresh thyme or 1 teaspoon dried
1 teaspoon fresh lemon juice

Steps:

Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.
Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)

HORSERADISH SAUCE FOR VEGGIES

Horseradish Sauce for Veggies image

Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

1 cup reduced-fat sour cream
2 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon salt

Steps:

In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

HORSERADISH SAUCE

Horseradish Sauce image

This recipe for horseradish sauce comes from chef Anne Willan. It pairs well with any number of our steak dinner recipes.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 4

Ingredients

1 tablespoon (heaping) freshly grated horseradish or 3 tablespoons bottled
Coarse salt and freshly ground black pepper
Juice of 1/2 lemon
1 cup heavy cream, whipped to soft peaks

Steps:

Stir horseradish, salt, pepper, and lemon juice into whipped cream.

HORSERADISH SAUCE

Horseradish Sauce image

The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.-Jim Cosgrove, Burlington, Ontario

Provided by Taste of Home

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Pinch ground nutmeg
2 to 3 tablespoons prepared horseradish
1 tablespoon lemon juice

Steps:

In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches.

Nutrition Facts : Calories 52 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY HORSERADISH SAUCE

Raspberry Horseradish Sauce image

The is a wonderful with prime rib, pork tenderloin, ... You can add more horseradish to make even spicier.

Provided by srooc1

Categories < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup raspberry jam (red)
1/4 cup apple jelly
1 teaspoon dry mustard
1 tablespoon prepared horseradish (grated not creamy)
1 tablespoon coarse black pepper

Steps:

Combine all ingredients in a bowl.
Mix well.
Refrigerate for at least 1 hour.

Nutrition Facts : Calories 117.9, Fat 0.2, Sodium 21.1, Carbohydrate 29.3, Fiber 0.9, Sugar 20.4, Protein 0.4

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