Basil Ranch Dip Recipes

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DELICIOUS BASIL DIP



Delicious Basil Dip image

This Delicious Basil dip is incredibly creamy, and is absolutely awesome on so many things, including meats, breads, veggies and chips!

Provided by www.dailydishrecipes.com

Categories     Condiments Sauces and Dips

Time 5m

Number Of Ingredients 7

1 1/2 cloves of garlic (more if you like a lot of garlic - we do, minced (you can do this before you add all the other ingredients))
3/4 cup fresh basil
1 cup mayonnaise (we use light, and sometimes don't add the olive oil and use the olive oil mayo)
1 1/2 tablespoons Dijon mustard
1 tablespoon extra virgin olive oil
1/2 teaspoon fresh lemon juice
a pinch of salt and pepper (to taste)

Steps:

  • In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise.
  • Next add the Dijon Mustard, olive oil, lemon juice and salt and pepper. Blend everything until it is completely smooth and combined. Put it in a dish, cover and refrigerate for at least an hour or so. This allows the flavors to marry and results in a delicious, fragrant, wonderful Basil Dip.

LOADED RANCH DIP RECIPE BY TASTY



Loaded Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
4 strips bacon, cooked and chopped, 1 tablespoon reserved for garnish
½ cup shredded cheddar cheese, 1 tablespoon reserved for garnish
2 green onions, chopped, 1 tablespoon reserved for garnish
1 teaspoon hot sauce, optional
¼ teaspoon freshly ground black pepper
Vegetable chip, for serving

Steps:

  • In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
  • Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

BASIL AND SUN-DRIED TOMATO DIP



Basil and Sun-Dried Tomato Dip image

Shelf life in the refrigerator is 2 days, covered.

Provided by TerryWilson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h15m

Yield 14

Number Of Ingredients 6

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon lemon juice
¼ cup chopped sun-dried tomatoes
2 tablespoons minced fresh basil
salt and ground black pepper to taste

Steps:

  • Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g

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