Bunkhouse Chicken Pasta Rsc Recipes

BUNKHOUSE CHICKEN PASTA #RSC

Bunkhouse Chicken Pasta #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Tangy ranch flavored creamy pasta, with ranch kissed grilled chicken

Provided by DADCOOKS2

Categories Memorial Day

Time 2h12m

Yield 4-6 Entree portions, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup olive oil
1/2 cup Hidden Valley® Original Ranch® Dressing
3 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper (to taste)
1 tablespoon granulated sugar (to taste)
4 chicken breast halves (boned and skinned)
1 lb pasta (of choice)
2 1/2 cups heavy whipping cream or 2 1/2 cups evaporated milk
3 shallots, peeled and minced
1 tablespoon pepper
1 tablespoon cajun seasoning
1/4 cup butter
1/2 cup parmesan cheese (SHREDDED)

Steps:

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for at least 2 hours (the longer the better).
Heat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Slice and serve over pasta.
Meanwhile, Cook pasta al dente according to package directions. Drain; set aside.
In a small saucepan, melt butter, add garlic, whipping cream, seasoning, pepper, and parmesan cheese. Whisk together on low heat for 5-6 minutes. In a large bowl, pour over cooked, drained pasta. Top with ranch chicken and sprinkle a little bit more shredded parmesan cheese on top.

Nutrition Facts : Calories 1638.5, Fat 121, SaturatedFat 52.1, Cholesterol 301.6, Sodium 2020.2, Carbohydrate 101.2, Fiber 4.3, Sugar 8.5, Protein 38.8

CREAMY SPINACH AND RANCH, CHICKEN PASTA #RSC

Creamy Spinach and Ranch, Chicken Pasta #RSC image

Make and share this Creamy Spinach and Ranch, Chicken Pasta #RSC recipe from Food.com.

Provided by Sylinaena

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces macaroni noodles
2 tablespoons butter
1 boneless skinless chicken breast
1 1/3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 tablespoons flour
1/4 cup parmesan cheese
1/4 cup Hidden Valley® Original Ranch® Dressing
1/4 cup frozen spinach

Steps:

Slice chicken breast to make it thinner, place on frying pan at medium-high heat. Cook on each side for several minutes until the center is no longer pink. Slice into small chunks and set aside.
Cook macaroni noodles as it says on packaging. In a medium sized sauce pan melt butter at medium heat. Whisk in milk, salt, pepper, and garlic powder.
Bring to a boil and whisk in flour, then turn to medium-low heat and whisk in Parmesan cheese. Whisk continuously for 1 minute or until smooth.
Add Ranch Dressing, thawed spinach, and chicken. Mix in pasta and it is ready to serve!

Nutrition Facts : Calories 466.6, Fat 20, SaturatedFat 8.1, Cholesterol 56, Sodium 686.1, Carbohydrate 51.5, Fiber 2.4, Sugar 2, Protein 19.8

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