Oreo Brownie Trifle Recipe 435

OREO BROWNIE TRIFLE RECIPE - (4.3/5)

Steps:

• Prepare and bake Brownies as instructed on box. Cool Brownies completely and set aside. Blend together Cream Cheese, butter and powdered sugar until creamy. In a separate bowl, blend milk and pudding until thick. Add pudding to cream cheese mixture, then fold in 12 oz tub of Cool Whip. Now you can begin layering the Trifle! Cut up the brownies in bite size squares and place one layer of brownies on the bottom of the Trifle. Then put half of the pudding cream cheese mixture on top. Sprinkle 1/2 of the crushed Oreos for the third layer. On the Oreos, put half of the 8 oz tub of cool whip. Repeat for a total of 8 layers. Garnish the top with the rest of the Cool Whip, some Oreo "crumbs" and a couple whole Oreos. Keep refrigerated.

CHOCOLATE BROWNIE TRIFLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
• Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
• Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
• Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.

BROWNIE TRIFLE

Steps:

• Heat oven to 350F degrees.
• Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
• Bake and cool as directed.
• Cut brownies into 1-inch squares.
• Place half of the brownie squares in the bottom of a 3-quart glass bowl.
• Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
• Top with half each of the toffee bits and whipped cream.
• Repeat with remaining brownies, pudding, toffee bits and whipped cream.
• Sprinkle with reserved toffee bits.
• Cover and refrigerate at least 4 hours before serving.
• Cover and refrigerate any remaining trifle (if you have any left, doubtful).

OREO® BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
• Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
• Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
• Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.

OREO TRIFLE

Steps:

• Prepare the instant pudding as directed on package.
• In a bowl combine pudding, cool whip and half of the crushed Oreos and mix very well until mixture is evenly colored.
• Place mixture in 9x9x2 pan.
• Top evenly with the rest of the crushed oreos.
• Refrigerate for a couple of hours and enjoy!