Oreo Brulee Recipes

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OREO BRULEE



Oreo Brulee image

Make and share this Oreo Brulee recipe from Food.com.

Provided by drhousespcatcher

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 10

12 egg yolks
1/4 cup sugar
1 1/2 quarts heavy cream, scalded
1 cup cream of coconut
1 teaspoon coconut extract
6 ounces flaked coconut
1/2 lb Oreo cookie crumbs
1 1/2 cups light brown sugar
whipped cream, garnish
coconut, toasted, garnish

Steps:

  • In a large mixer, on low speed, beat the egg yolks and sugar, lightly. Add the cream gradually until completely combined. Mix in the coconut products and the cookie pieces.
  • Pour into 4 ounce ramekins in a hot water bath. Bake at 325F for 1 hour or until a knife comes out clean.
  • Remove from water bath and cool for 10 minutes. Refrigerate until needed.
  • Sprinkle 1 Tablespoon of brown sugar over the surface and caramelize with a broiler or blow torch. Garnish with whipped cream, coconut and cookie pieces.

Nutrition Facts : Calories 391.5, Fat 30.3, SaturatedFat 18.7, Cholesterol 175.9, Sodium 101.6, Carbohydrate 28.6, Fiber 0.8, Sugar 23.1, Protein 3.5

COOKIES AND CRèME BRûLéE RECIPE BY TASTY



Cookies and Crème Brûlée Recipe by Tasty image

Here's what you need: heavy cream, chocolate sandwich cookies, vanilla extract, egg yolks, sugar

Provided by Alix Traeger

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

4 cups heavy cream
16 chocolate sandwich cookies
2 teaspoons vanilla extract
6 egg yolks
1 cup sugar

Steps:

  • Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.
  • In a saucepan over medium heat, heat heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.
  • Add vanilla and remove from heat. Cover and set aside.
  • In a bowl, whisk egg yolks and half of the sugar. Add the cream mixture a little at a time, tempering the egg yolks until all incorporated.
  • Preheat oven to 300°F (150°C).
  • Place ramekins on a baking pan and fill to the top with cream mixture.
  • In a ziplock bag, crush the cookies until fine.
  • Sprinkle 1 tablespoon of the cookie crumbs over each ramekin.
  • Fill the pan with boiling water.
  • Bake for 45 minutes.
  • Cover and refrigerate for 2 hours.
  • When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.
  • Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 57 grams, Fiber 0 grams, Protein 10 grams, Sugar 24 grams

OREO RICE KRISPIES TREATS



Oreo Rice Krispies Treats image

These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
5 cups Rice Krispies
2 cups coarsely crushed Oreo cookies
1 package (10 ounces) white baking chips, melted

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.

Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

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