Oreo Cookie Crust 9x13 Recipes
ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
OREO COOKIE DESSERT
Make and share this Oreo Cookie Dessert recipe from Food.com.
Provided by Kathy Strickland
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour crushed cookies in 9x13 glass dish.
- Melt butter, pour over cookies.
- Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
- Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
- Spread on other 8 oz Cool Whip.
- Sprinkle with leftover cookies.
- Refrigerate over night.
HOW TO MAKE A CRUMB CRUST
Steps:
- Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.
OREO ICE CREAM CAKE RECIPE
Oreo Ice Cream Cake makes for the perfect no-bake dessert during warm summer months. Best of all, it only takes 5 simple ingredients!
Provided by Lil' Luna
Categories Dessert
Time 5h10m
Number Of Ingredients 5
Steps:
- Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
- Spread softened ice cream over crust and freeze for 2 hours.
- Drizzle warm fudge over ice cream and freeze for 1 hour.
- Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!
Nutrition Facts : Calories 689 kcal, Carbohydrate 82 g, Protein 10 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 119 mg, Sodium 344 mg, Fiber 2 g, Sugar 67 g, ServingSize 1 serving
EASY OREO COOKIE CRUST RECIPE
Make an Easy Oreo Cookie Crust at home with just two ingredients! This crust is perfect for both pies and cheesecakes and can be used as a baked or no-bake crust!
Provided by Lindsay
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Add the Oreos to a food processor or blender and grind into fine crumbs. You do not need to remove the filling from the Oreos.
- 2. Add the Oreo crumbs to a bowl and combined with the melted butter.
- 3. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) and press into an even layer on the bottom and up the sides.
- 4. For a no bake crust (pie or cheesecake), you can refrigerate it for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes.
Nutrition Facts : ServingSize - Full crust, Calories 381 calories, Sugar 15.2 g, Sodium 585.7 mg, Fat 29.7 g, SaturatedFat 4.1 g, Carbohydrate 27.7 g, Fiber 0 g, Protein 1.9 g, Cholesterol 0 mg
OREO ICE CREAM CAKE
Steps:
- pulse oreo cookies in blender or food processor until you have coarse crumbs. add melted butter and pulse until the cookie crumbs begin to come together. press oreo crumbs into a 9×13 pan. add chopped candy bars to the softened ice cream and set aside while you make the layers.
- layer the following on top of the oreo cookie crust:
- hot fudge sauce
- more cookie crumbs. freeze 20 minutes.
- ice cream + chopped candy bars layer. freeze 20 minutes.
- cool whip
- drizzle caramel sauce
- add more chopped candy bars/oreo cookies.
- serve immediately. store in freezer. if completely frozen when serving, let sit for a few minutes to soften slightly.
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- Crush all the Oreos into crumbs, using a food processor or put them in a ziplock bag and break them up with a rolling pin. (Save out 1 cup of the Oreos to sprinkle on top of dessert.)
- Prepare the chocolate pudding according to package directions and put in fridge to firm up while you prepare the cream cheese fluff layer.
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