Oreo Cookie Freakout Recipes

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OREO FREAK-OUT



Oreo Freak-Out image

Make and share this Oreo Freak-Out recipe from Food.com.

Provided by True Texas

Categories     Frozen Desserts

Time 3h15m

Yield 24 serving(s)

Number Of Ingredients 6

1 (15 ounce) package Oreo cookies, crushed
1/2 gallon vanilla ice cream
1 (12 ounce) jar caramel ice cream topping
1 (12 ounce) jar chocolate ice cream, sauce
16 ounces whipped topping
1 chocolate candy bar

Steps:

  • Press crumbs into 9x13-inch pan.
  • Layer ice cream, caramel sauce, chocolate sauce and whipped topping over crumbs.
  • Shave chocolate bar over top.
  • Freeze for 3 - 4 hours before serving.

OREO COOKIE FREAKOUT



Oreo Cookie FREAKOUT image

Make and share this Oreo Cookie FREAKOUT recipe from Food.com.

Provided by Boca Pat

Categories     Frozen Desserts

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (15 ounce) package Oreo cookies
1 quart vanilla ice cream, softened
hersheys chocolate syrup
1 quart coffee ice cream, softened
butterscotch sundae sauce
1 quart chocolate ice cream, softened
1 (15 ounce) container Cool Whip

Steps:

  • Grind cookies until crumbly; put a layer of cookie crumbs on bottom of a 9X13 glass baking dish; press firmly.
  • Spread a layer of vanilla ice cream over cookie crumbs; spread a layer of chocolate sauce over ice cream;add more cookie crumbs; add a layer of coffee ice cream.
  • Be sure to spread layers evenly.
  • Spread a layer of butterscotch sauce over ice cream; add layer of cookie crumbs; spread layer of chocolate ice cream over crumbs, than another layer of cookie crumbs.
  • Freeze for 1 hr Cut into squares, serve with cool whip.

OREO® COOKIES AND CREAM DESSERT



Oreo® Cookies and Cream Dessert image

This is a fast and easy dessert a crowd will love!

Provided by Paola Madias

Categories     Desserts     Chocolate Dessert Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, room temperature
3 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Steps:

  • Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
  • Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g

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