Cocoa Date Truffles Recipes
EASY COCOA DATE TRUFFLES
Steps:
- Soak the dates in boiling water for five minutes in order to soften them and make them easier to blend. Drain and reserve the soaking water.
- Add the dates, cocoa powder and 2 tablespoons of the date soaking water to the bowl of a food processor. If you are using any extracts, add them in here too. Process for 4-5 minutes, scraping down the sides of the bowl several times, until very smooth. Add more water a teaspoon at a time as needed to aid in blending. You want this to be a bit thinner than the texture of cookie dough.
- Use a cookie scoop or tablespoon to scoop the truffle batter onto a sheet pan lined with parchment paper. Don't worry about making them look nice and round right now because the batter will be too soft to roll into balls. Place the truffles in the freezer for 10 minutes, or until they are firm enough to roll between your palms into balls.
- While the truffles are chilling: Add the dark chocolate and optional coconut oil to a microwave safe bowl. Microwave for 60 seconds, remove and stir. You will likely be able to get all the chocolate to finish melting just by stirring it. If lumps remain, microwave in 15 second intervals, stirring in between, until completely melted. Set aside
- Once the truffles have firmed up slightly, roll each truffle between the palms of your hands into balls. Using a fork, put one truffle ball into the melted chocolate and roll around to coat completely. Place the fork under the truffle and tap on the edge of the bowl to remove excess chocolate. Gently nudge the truffle off the fork and back onto the parchment paper. Repeat with remaining truffles and chocolate. If you are topping the truffles with sea salt or anything else, sprinkle it on top right after coating because the chocolate will set quickly. Place back in the freezer for 5 minutes for the chocolate to harden completely and then enjoy!
Nutrition Facts : Calories 79 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
COCOA-DATE TRUFFLES
Provided by Sarah Britton
Categories Dessert Vegetarian Low Cal High Fiber Low Sodium Date Coconut Healthy Low Cholesterol Vegan Edible Gift Party Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 20 servings
Number Of Ingredients 14
Steps:
- Purée cacao powder, dates, 3 tablespoons coconut, and salt in a food processor until almost smooth, adding water by teaspoonfuls if too dry and crumbly and coconut by teaspoonfuls if too wet and sticky. Add desired flavoring and pulse to combine.
- Scoop date purée by the tablespoonful and roll into 1" balls. DO AHEAD: Can be made 1 week ahead. Cover and chill.
- Roll truffles in desired coatings to cover.
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