Oreo Ripple Coffee Cake Ii Recipes

RIPPLE COFFEE CAKE

Steps:

• Preheat oven to 350°F. Mix chopped cookies, flour and butter. Stir in chocolate chips; set aside.
• Prepare cake mix with water and eggs as directed on pkg. Pour half of the batter into greased 9- or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture. Press cookie mixture gently into batter.
• Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Invert cake onto wire rack; remove cake from pan. Cool completely. Mix powdered sugar and milk; drizzle over cake. Let stand until firm.

OREO RIPPLE COFFEE CAKE I

Steps:

• Preheat oven to 350*F.
• Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
• Set aside.
• Prepare the cake mix with the water and eggs as directed on the package.
• Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
• Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
• Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
• Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
• Cool completely.
• Combine the powdered sugar and milk; drizzle over the cooled cake.

OREO™ COOKIE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
• Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
• Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
• Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
• To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

OREO RIPPLE COFFEE CAKE II

Steps:

• Mix chopped cookies with flour and butter.
• Stir in chocolate chips and set aside.
• Prepare cake mix according to package directions.
• Pour half the batter into a greased Bundt pan.
• Sprinkle 2 cups of cookie mixture evenly over batter.
• Top with remaining batter and then cookie mixture, pressing cookies gently into batter.
• Bake at 350°F for about one hour (test it first).
• Cool in pan for a couple of minutes and then invert cake and let cool completely.
• Mix powdered sugar and milk and drizzle over coffee cake.