Oreo Truffles Reindeer Poop Recipes

REINDEER POOP RECIPE

Steps:

• Melt chocolate chips in a microwave safe bowl, stirring until smooth. Melt in 30 second increments, quickly stirring after each time until melted. {I usually go 30 seconds, stir, 30 seconds, stir, and 30 seconds, stir}
• Immediately stir in peanut butter to melted chocolate, and microwave on high for 1 minute, then stir again.
• Mix in Cocoa Puffs, and stir until well combined.
• Drop by tablespoon size balls onto waxed paper, transfer to the refrigerator, and allow to solidify for about 1 hour.
• Serve straight from the refrigerator, and ENJOY!
• Leftovers can be stored in an airtight bin in the refrigerator.

OREO TRUFFLES REINDEER POOP

Steps:

• Crush cookies in a food processor into crumbs. Pour into a bowl.
• Add softened cream cheese and stir to fold together.
• Roll mixture into 1 ½ inch spheres, then give each one a flat bottom and a pointed top (this will give them a "poop shape"). Place gently on a baking sheet lined with wax paper.
• Chill in the refrigerator for about 1 hour.
• Melt candy using your preferred method (ie.: double boiler or microwave).
• Dip half of each "poop truffle" into melted chocolate. Sprinkle the chocolate-dipped side with sprinkles.
• Allow to set. Serve and enjoy!

REINDEER POOP

Steps:

• Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

EASY OREO TRUFFLES

Steps:

• Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
• Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
• Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.