Oreo Truffles Reindeer Poop Recipes

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REINDEER POOP RECIPE



Reindeer Poop Recipe image

On the hunt for an easy Christmas dessert that will feed a crowd? This yummy Reindeer Poop Recipe can be made in a couple of minutes and will feed all your hungry guests!

Provided by DIY Thrill

Time 7m

Number Of Ingredients 3

11.5 ounces Milk Chocolate Chips (1 Bag)
1 cup Creamy Peanut Butter
5 cups Cocoa Puffs Cereal

Steps:

  • Melt chocolate chips in a microwave safe bowl, stirring until smooth. Melt in 30 second increments, quickly stirring after each time until melted. {I usually go 30 seconds, stir, 30 seconds, stir, and 30 seconds, stir}
  • Immediately stir in peanut butter to melted chocolate, and microwave on high for 1 minute, then stir again.
  • Mix in Cocoa Puffs, and stir until well combined.
  • Drop by tablespoon size balls onto waxed paper, transfer to the refrigerator, and allow to solidify for about 1 hour.
  • Serve straight from the refrigerator, and ENJOY!
  • Leftovers can be stored in an airtight bin in the refrigerator.

OREO TRUFFLES REINDEER POOP



Oreo Truffles Reindeer Poop image

These Oreo Truffles Reindeer Poop are a fun, delicious Christmas Treat. Crushed Oreos and Cream Cheese are shaped to look like Reindeer "poop". Then they are topped with a candy coating and sprinkles. These make a great Christmas Gift for friends and neighbors and they are fun to make with your kids during the holidays!

Provided by Kathy

Categories     Dessert

Number Of Ingredients 4

18 Oreo cookies
4 oz. cream cheese (softened)
½ cup white candy melts
Red and green sprinkles

Steps:

  • Crush cookies in a food processor into crumbs. Pour into a bowl.
  • Add softened cream cheese and stir to fold together.
  • Roll mixture into 1 ½ inch spheres, then give each one a flat bottom and a pointed top (this will give them a "poop shape"). Place gently on a baking sheet lined with wax paper.
  • Chill in the refrigerator for about 1 hour.
  • Melt candy using your preferred method (ie.: double boiler or microwave).
  • Dip half of each "poop truffle" into melted chocolate. Sprinkle the chocolate-dipped side with sprinkles.
  • Allow to set. Serve and enjoy!

Nutrition Facts : Calories 143 kcal, ServingSize 1 serving

REINDEER POOP



Reindeer Poop image

A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.

Provided by GlassArtist

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h25m

Yield 60

Number Of Ingredients 4

1 (16 ounce) package white candy coating, coarsely chopped
1 (4 ounce) bar German sweet chocolate, chopped
1 (16 ounce) package semi-sweet chocolate chips
2 (16 ounce) jars dry roasted peanuts

Steps:

  • Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g

EASY OREO TRUFFLES



Easy OREO Truffles image

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 1h30m

Yield 42

Number Of Ingredients 3

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

  • Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  • Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

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