Oreostrawberryshortcake Recipes

OREO STRAWBERRY SHORTCAKE

Steps:

• Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
• Beat for 2 minutes at medium speed.
• Stir in 1/2 cup chopped cookies.
• Pour into 2 greased and floured 9-inch round cake pans.
• Bake at 350°F for 25-35 minutes or until toothpick inserted near center comes out clean.
• Cool in pans on wire racks for 10 minutes; remove from pans.
• Cool completely.
• Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
• Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
• Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
• Garnish with strawberries and remaining chopped cookies.

STRAWBERRY OREO CHEESECAKE

Steps:

• Crust: Combine Oreo crumbs, sugar, and butter and press firmly into a lightly greased 9X13 cake pan.
• Bake at 350F for 10 minutes, then let cool before adding filling.
• Filling: Combine strawberry Jell-o and gelatin in a small bowl, and add boiling water - stirring until completely dissolved.
• Set Jell-o mixture in fridge, or fridge freezer for 10-15 minutes, or until just begining to thicken - it should still be liquid at this point (if a skin forms on top, just skim and discard).
• While your Jell-o thickens, in a separate bowl blend cream cheese and powdered sugar until smooth.
• Beat NutriWhip until whipped (peaks form) and fold into cream cheese mixture.
• Blend semi-thickened Jell-o into cream cheese mixture until well blended.
• Stir in sliced strawberries.
• Pour filling onto crust, and chill for four hours, or overnight.
• Top with extra Oreo crumbs if desired.

STRAWBERRIES FOR SHORTCAKE

Steps:

• Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.