Organic 7 Grain Cereal Recipes

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ORGANIC 7-GRAIN CEREAL



Organic 7-Grain Cereal image

We think a piping hot bowl of our 7-Grain Cereal is a wholesome, satisfying way to start your morning. Our version is made using organic whole-grain wheat; millet; rye; corn; barely; flax; and oats. A serving of this cereal is packed full of everything you need for a nutritious day. it's high in fiber and protein, and rich in vitamins and minerals. Dress yours up with any topping you want, or enjoy yours in its purest form. We love a little bit of butter or a ripe mashed banana on top.

Provided by Chuck

Number Of Ingredients 3

1/2 Cup 7-Grain Cereal
2 Cups Water of Milk
Salt

Steps:

  • Bring 2 cups of salted water or milk to a boil.
  • Add 7-Grain Cereal mix to water, stir to combine.
  • Reduce heat to low.
  • Stir often, until water is absorbed and grains are soft; about 15 - 20 minutes.
  • Add more water as needed.
  • Finish with your favorite toppings, such as a pat of butter; sliced fruit; honey; milk of choice; maple syrup; brown sugar; dried fruit; or nuts.

OLD FASHION 7-GRAIN COOKIES



Old Fashion 7-Grain Cookies image

Make and share this Old Fashion 7-Grain Cookies recipe from Food.com.

Provided by Charlotte J

Categories     Drop Cookies

Time 20m

Yield 5 dozen cookies

Number Of Ingredients 11

3 eggs, well beaten
1 cup raisins
1 cup butter
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 1/2 cups wheat montana natural white flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups wheat montana seven-grain cereal

Steps:

  • Combine eggs,raisins,vanilla,and let stand about one hour covered.
  • Cream together butter and sugars.
  • Add flour,salt,cinnamon,and soda to sugar mixture and mix well.
  • Blend in egg-raisin mixture,and 7-Grain Cereal.
  • Dough should be stiff.
  • Drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake at 350 degrees for 10 minutes or until lightly brown.

Nutrition Facts : Calories 1008.1, Fat 40.6, SaturatedFat 24.4, Cholesterol 224.5, Sodium 1293.8, Carbohydrate 154.2, Fiber 3, Sugar 100, Protein 11.5

MAKEOVER SEVEN-GRAIN CEREAL BREAD



Makeover Seven-Grain Cereal Bread image

No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. -Laura Reese, Flagstaff, Arizona

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

1/2 cup seven-grain cereal
2-1/2 cups water
1/3 cup molasses
1/4 cup butter, cubed
6-1/4 to 7 cups all-purpose flour
1 cup whole wheat flour
1/3 cup packed brown sugar
3 teaspoons salt
2 packages (1/4 ounce each) quick-rise yeast
2 large eggs

Steps:

  • In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

SEVEN GRAIN BREAD II



Seven Grain Bread II image

A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.

Provided by Pat

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h

Yield 8

Number Of Ingredients 10

1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
3 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons salt
1 egg
1 cup whole wheat flour
2 ½ cups bread flour
¾ cup 7-grain cereal

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Whole Wheat Bread cycle, and Start.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 50.6 g, Cholesterol 23.8 mg, Fat 5.2 g, Fiber 3.5 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 629.4 mg, Sugar 6 g

SEVEN-GRAIN BREAD



Seven-Grain Bread image

Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread machine, attests Lise Thomson of Magrath, Alberta. "We like to start our day with a nice warm slice full of good-for-you-grains."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

1-2/3 cups water (70° to 80°)
3 tablespoons nonfat dry milk powder
2 tablespoons shortening
2 tablespoons honey
2 teaspoons salt
2-1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup five-grain cereal
1-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 26g carbohydrate, Fiber 2g fiber), Protein 4g protein.

SEVEN GRAIN BREAD I



Seven Grain Bread I image

A very good bread for your taste buds and your body.

Provided by Anonymous

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8

1 ½ teaspoons active dry yeast
2 ¼ cups bread flour
1 ½ teaspoons salt
2 tablespoons white sugar
1 ½ tablespoons nonfat dry milk powder
1 ½ tablespoons margarine
1 ⅓ cups warm water (110 degrees F/45 degrees C)
¾ cup seven grain cereal

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select the Medium Dark Crust setting, and press Start.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 26.2 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 311.9 mg, Sugar 2.7 g

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