Organic Ginger Juice Recipes

HEALTHY GREEN JUICE

Healthy Green Juice image

Great healthy drink for detoxing after the holidays or whenever you have overdone it. Worth it to buy the organic celery, even if you buy conventional for everything else. Adjust fruit and veggie amounts to suit your personal taste. More apple equals a sweeter drink. Store any extra in a glass jar in the fridge for up to a day. Shake before drinking.

Provided by PageLeeNC

Categories Drinks Recipes Juice Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 green apples, halved
4 stalks celery, leaves removed
1 cucumber
6 leaves kale
½ lemon, peeled
1 (1 inch) piece fresh ginger

Steps:

Process green apples, celery, cucumber, kale, lemon, and ginger through a juicer.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36 g, Fat 1.1 g, Fiber 7.7 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 95.2 mg, Sugar 18 g

GINGER JUICE RECIPE

Ginger Juice Recipe image

This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.

Provided by Luna Regina

Categories Beverage

Time 5m

Number Of Ingredients 5

Ingredients

1 oz ginger
4 mint leaves
3 cups water (warm)
1.5 tbsp lemon juice
2 tbsp sugar

Steps:

Add water to a pot and simmer until lukewarm.
Pour the water into a large pitcher. Stir in sugar and lemon juice.
With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
Serve the juice warm.

Nutrition Facts : ServingSize 1 serving, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g

ORGANIC GINGER JUICE

Organic Ginger Juice image

This recipe has nothing in it but Ginger and water. I used enough water to cover the Ginger in the blender. You can add more if you like, but this amount seems to be enough. We add this to our smoothies to give them a bit of zing. You will need a high speed blender like a Vita-Mix for this to break up the Ginger. Use the juice sparingly, it is quite strong. Remember to shake the jar well before using, the ginger does tend to accumulate on the bottom of the jar. You may even have to stir it as it can stick down there.

Provided by Chef Joey Z.

Categories Beverages

Time 15m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

2 large piece gingerroot (peeled)
7 cups filtered water

Steps:

Peel the ginger.
Cut it up into 1/2 inch pieces.
Put it in your blender with the water and process until the ginger is totally broken down and you have a frothy yellow juice.
Then get yourself a large bowl and a fine metal kitchen seive with a handle and pour the ginger juice into it.
Using a laddel slowly press the ginger mixture through the sieve getting all the liquid out.
Disgard the ginger pulp.
Store in the fridge in a tightly sealed jar.
Add to your favorite fruit drinks.
Bon Appetit!

Nutrition Facts : Sodium 3.3

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