Original Chex Party Mix Recipe 1950s

THE ORIGINAL CHEX PARTY MIX

Steps:

• Heat oven to 250 degrees.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

NUTS & BOLTS • THE REAL ORIGINAL CHEX PARTY MIX

Steps:

• Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level. Preheat oven to 225°F | 110°C.
• In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside.
• In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everything. Sprinkle seasoned salt over everything, shut the top of the bag, and shake the heck out of it.

ORIGINAL 1956 CHEX PARTY MIX

Steps:

• 1. Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
• 2. Stir in worcestershire sauce, seasoning salt, and garlic salt.
• 3. Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
• 4. Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.

ORIGINAL CHEX™ PARTY MIX

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.