RANCH PARTY POPPIN' DRUMMETTES
Ranch Party Poppin' Drummettes
Provided by Hidden Valley
Categories Dinner
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together 2½ tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
- Rinse drummettes and pat dry with paper towels. Sprinkle all sides of drummettes with garlic pepper; set aside.
- Combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with flour in large ziptop bag. Add drummettes and shake until coated.
- Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drummettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
- Serve drummettes with crudités and hot pepper ranch for dipping.
Nutrition Facts :
DIRTY STEVE'S GARLIC RANCH WING SAUCE
Steps:
- Mix the butter, Dirty Steve's Original Wing Sauce, garlic, sugar, pepper and ranch dressing in a bowl. Stir vigorously until completely combined.
- Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.
DEEP-FRIED HOT WINGS AND DRUMETTES
Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!
Provided by LEEJEANNINE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Place flour in a bowl. Whisk eggs, 1 bottle hot sauce, and water in another bowl until smooth. Season chicken with garlic powder, salt, and pepper.
- Dip each wing into the egg mixture, then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.
- Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in a large bowl lined with paper towels, then season with salt.
- Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 21.8 g, Cholesterol 170.9 mg, Fat 39.5 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 14.7 g, Sodium 1793.3 mg, Sugar 0.9 g
BEST EVER CHICKEN WING DRUMETTES
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Provided by Slocook
Categories < 60 Mins
Time 31m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
- Cook in 350°F for 30 minutes.
- Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
- After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
- Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.
ZESTY GRILLED WINGS WITH RANCH
Marinate chicken wings for 30 minutes en route to making this Zesty Grilled Wings with Ranch recipe. Try these Zesty Grilled Wings with Ranch today!
Provided by My Food and Family
Categories Chicken
Time 55m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Pour Italian dressing over chicken in large bowl; toss to coat. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Drain chicken; discard marinade.
- Grill chicken 8 min. on each side or until done. Brush with barbecue sauce; grill 2 min. Place on platter; sprinkle with onions. Serve with ranch dressing.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 480 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 8 g, Protein 20 g
ORIGINAL HV RANCH DRUMETTES ( WINGS )
This was one of the first party/potluck dishes that my best friend ever made after we graduated from H.S. She always doubled it up and never had any leftovers. I didn't like any spicy food then so I never asked for the recipe. 20 years later I found it on the HVR website. It will also work for chicken tenders as well. My friend always served this with the usual suspects...celery and ranch dip.
Provided by dmac085
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
- Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
- Arrange in a single layer in a large baking dish or pan.
- Sprinkle with the Dressing Mix.
- Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
- Sprinkle with paprika.
- Serve as an appetizer or main course.
- Suggested traditional sides:.
- ice cold celery sticks.
- ranch dip or bleu cheese dip.
Nutrition Facts : Calories 608.9, Fat 40.8, SaturatedFat 16.7, Cholesterol 277.2, Sodium 600.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 56.5
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