JAMAICAN JERK CHICKEN
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Recipes Latin American Caribbean
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g
THE REAL JAMAICAN JERK CHICKEN - NEARLY TOO HOT TO HANDLE!
A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever possible.....it makes such a difference to the taste. Edited to say: In response to a recent review, please note that this IS a GENUINE jerk recipe from a very good friend who lives in Jamaica - whom I have visited many times! However, this is NOT a "commercial" flavoured jerk seasoning mix. It is very spicy and may not suit those of you who dislike strong spices, such as allspice and nutmeg, which are quite strong! Feel free to adjust these seasonings if you wish - the taste may be more to your liking, if not 100% authentic! Thanks! :-)
Provided by French Tart
Categories Chicken Breast
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken breasts into chunks.
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour the blended marinade mixture into bowl with chicken. Cover and marinate in the refrigerator at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 219.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 473.9, Carbohydrate 12.1, Fiber 2.1, Sugar 4.2, Protein 28.8
JERK CHICKEN
If you haven't tried Jamaican jerk chicken, what are you waiting for? This will end up being your go-to recipe for chicken. You no longer have to keep making more dull and boring traditional baked chicken. Add some spice to your kitchen. You can make this on the grill or for those winter months, you can make it in your oven.
Provided by https://myjamaicanrecipes.com
Categories Dinner
Time 1h15m
Number Of Ingredients 18
Steps:
- Wash chicken with Lime, or you can substitute with lemon juice.
- Remove all excess fat and dry with paper towels. Try to remove as much water from the chicken as possible.
- You are now ready to prepare your Jerk Sauce (Marinade) to add to your chicken.
- If you are not up to making your own marinade you can use a store bought brand of jerk seasoning like Grace Jerk seasoning.
- Add Olive oil to a skillet under a medium flame.
- Add your garlic, and scotch bonnet pepper, and allow to saute for about 4 minutes.
- Now you can add your brown sugar, cinnamon, nutmeg, and allspice,
- Stir mixture in skillet until it becomes pasty (approx 5 minutes)
- You can now remove contents from skillet and allow it to cool for about 20 minutes.
- Add the mixture to a food processor, add your thyme, ginger, white pepper, scallions, onion, soy sauce, and beef bouillon and blend for about 30 seconds. (Make sure your setting is set to pulse).
- You can add additional Scotch Bonnet Pepper(s) to suit your taste.
- Rub your chicken with your marinade (make sure you drench it to ensure maximum flavor).
- You can now place your chicken in the refrigerator in a ziplock bag or covered bowl for a few hours (I prefer to do it overnight).
- Place your chicken in a baking pan lined with aluminum foil. You can add a wire before placing the chicken in the baking pan so excess grease will drip down into the pan.
- Bake chicken for approximately 20 minutes until it is crisp and brown.
- You can then flip your chicken parts in your baking pan to do the other side. and let it bake an additional 20 minutes.
- You can use the leftover marinade, and add it to your excess grease from the baking pan and saute for about 10 minutes. (This makes for a delicious gravy and or dipping sauce)
Nutrition Facts : Calories 392 kcal, Carbohydrate 9 g, Protein 28 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 109 mg, Sodium 670 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
ORIGINAL JAMAICAN JERK CHICKEN
YUM....spicy...what is not to love?!! Note: The marinade should ideally be done for overnight...cook chicken to juices run clear.
Provided by Thea
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Chop the onions, garlic and peppers. These do not need to be chopped too fine as they will be liquidised by the blender.
- Blend all of the ingredients (excluding the chicken) in a blender to make the jerk sauce.
- Cut the chicken up in to 4 pieces.
- Rub the sauce in to the meat, saving some for basting and dipping later.
- Leave the chicken in the fridge to marinade overnight.
- Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque (ideally over a rack of pimento wood).
- Chop each quarter chicken portion in to 5 or 6 smaller pieces using a heavy cleaver.
- Use a wooden spoon (or something similar) to hold the chicken in place whilst chopping and NOT YOUR HAND (you will be chopping with enough pressure to cut through bone!).
- Serve with festival and salad or rice and peas or hardo bread and the jerk sauce leftover for dipping.
Nutrition Facts : Calories 928.5, Fat 64.2, SaturatedFat 14.3, Cholesterol 181.1, Sodium 5685, Carbohydrate 35.4, Fiber 3.8, Sugar 19.7, Protein 51.9
AUTHENTIC JAMAICAN JERK CHICKEN
Steps:
- Gather the ingredients.
- Combine all ingredients (except chicken) in a food processor , and process until a smooth puree forms.
- Put chicken in a large bowl and pour marinade over. Stir chicken pieces to coat completely; cover and marinate at least 6 hours or up to overnight in the refrigerator.
- Prepare a gas or charcoal grill on medium heat (350 F to 375 F) for direct/indirect grilling. Remove chicken from jerk marinade. Place chicken skin-side down on the direct side of the grill. Cover and cook for 15 minutes until the skin is charred and crisp, controlling any flare-ups on the grill. Turn the chicken over and move to the indirect side. Close the lid, and cook an additional 10 to 20 minutes, removing pieces as they become done.
Nutrition Facts : Calories 482 kcal, Carbohydrate 10 g, Cholesterol 152 mg, Fiber 2 g, Protein 48 g, SaturatedFat 7 g, Sodium 897 mg, Sugar 6 g, Fat 27 g, ServingSize four servings, UnsaturatedFat 0 g
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
JAMAICAN JERK CHICKEN RECIPE BY TASTY
Here's what you need: 3-pound chicken, scotch bonnet or habanero peppers, garlic, fresh thyme, ground allspice, onions, light brown sugar, nutmeg, minced ginger, olive oil, lime juice, white vinegar, salt, pepper
Provided by Jordan Ballantine
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible.
- In a blender or food processor, combine the peppers, garlic, thyme, allspice, onions, brown sugar, nutmeg, ginger, olive oil, lime juice, vinegar, salt, and pepper. Blend until smooth.
- Pour the marinade over the chicken. Cover with foil or plastic wrap and marinate in the fridge for at least 3 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Remove the foil or plastic wrap and roast the chicken for 45-50 minutes, until cooked through. Rest for 10 minutes on a cutting board before carving and serving.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 18 grams, Fat 41 grams, Fiber 3 grams, Protein 44 grams, Sugar 8 grams
JAMAICAN JERK CHICKEN RECIPE
Try our Jamaican Jerk Chicken Recipe for an easy take on a Caribbean classic! This Jamaican Jerk Chicken Recipe can be made with simple pantry ingredients.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield Makes 5 servings.
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken in small shallow dish until well blended.
- Dip chicken in dressing mixture, turning to evenly coat both sides of each piece. Place in single layer in large baking dish. Refrigerate 1 hour.
- Heat grill to medium heat. Grill chicken 40 to 45 min. or until done (165ºF), turning frequently.
Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
More about "original jamaican jerk chicken recipes"
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD
From foodandwine.com
5/5 (33)Category Whole Chicken
- In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
- Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
JAMAICAN JERK CHICKEN RECIPE | SIMPLE & DELICIOUS
From culinarybutterfly.com
JAMAICAN JERK CHICKEN RECIPE - ANDREA MEYERS
From andreasrecipes.com
BEST JERK CHICKEN RECIPE - HOW TO MAKE AUTHENTIC …
From delish.com
AUTHENTIC JAMAICAN JERK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAMAICAN JERK CHICKEN RECIPE - JAMAICA LAND WE LOVE
From jamaica-land-we-love.com
5 WAYS TO MAKE THE BEST JERK CHICKEN - JAMAICANS.COM
From jamaicans.com
AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE …
From christinascucina.com
JERK CHICKEN - AUTHENTIC JAMAICAN RECIPE | 196 FLAVORS
From 196flavors.com
JAMAICAN JERK CHICKEN RECIPE - JAMAICANS AND JAMAICA
From jamaicans.com
JAMAICAN JERK CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND …
From jamaicanfoodsandrecipes.com
JAMAICAN JERK CHICKEN RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
JAMAICAN OVEN BAKED JERK CHICKEN - THE PRETEND CHEF
From thepretendchef.com
QUICK & EASY JAMAICAN JERK CHICKEN - THE SEASONED SKILLET
From seasonedskilletblog.com
JAMAICAN JERK CHICKEN | KINGSFORD®
From kingsford.com
JAMAICAN JERK CHICKEN - THE DARING GOURMET
From daringgourmet.com
JAMAICAN JERK CHICKEN RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
JERK CHICKEN - FAY'S CLASSIC JAMAICAN RECIPECOOK LIKE A JAMAICAN
From cooklikeajamaican.com
JAMAICAN JERK CHICKEN (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
JAMAICAN RECIPES:JERK CHICKEN RECIPE
From eatjamaican.com
JAMAICAN JERK CHICKEN - TANGY, FLAVORFUL & TENDER
From simmerandsage.com
EASY AUTHENTIC JAMAICAN JERK CHICKEN - HEY THERE JAE
From heytherejae.com
AUTHENTIC JAMAICAN JERK CHICKEN - RECIPE - COCOA CHILI RESTAURANT ...
From cocoachili.com
THE BEST RECIPE FOR JAMAICAN JERK CHICKEN - COOK WITH LEO
From cookwithleo.com
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
From chewoutloud.com
JAMAICAN JERK CHICKEN RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
JAMAICAN JERK CHICKEN | PICTURE THE RECIPE
From picturetherecipe.com
BEST JERK CHICKEN RECIPE - HOW TO MAKE JAMAICAN OVEN JERK CHICKEN
From roxychowdown.com
THE ORIGINAL JAMAICAN OVEN JERK CHICKEN - RECIPE - YOUTUBE
From youtube.com
JAMAICAN FOOD JERK CHICKEN - THERESCIPES.INFO
From therecipes.info
BEST JAMAICAN JERK CHICKEN RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
JAMAICAN JERK CHICKEN – THE SISTERS KITCHEN
From thesisterskitchen.com
JAMAICAN JERK CHICKEN - CHILI PEPPER MADNESS
From recipebox.twilightparadox.com
OVEN JERK “JAMAICAN STYLE” CHICKEN - PICKAPEPPA
From pickapeppa.com
BAKED JAMAICAN JERK CHICKEN - MY CRASH TEST LIFE
From mycrashtestlife.com
JAMAICAN MANGO JERK CHICKEN - A TASTE OF JAMAICA
From atasteofjamaica.com
JERK CHICKEN - OVEN STYLE - ORIGINAL FLAVA
From originalflava.com
JAMAICAN JERK CHICKEN RECIPE - LAQUEIN
From laquein.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love