Original Toll House Chocolate Chip Cookie Recipes

TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIE

Steps:

• 1. Preheat oven to 375 degrees. Combine first three ingredients.
• 2. Beat next five ingredients. Gradually add flour mixture.
• 3. Stir in chocolate chips and nuts (optional)
• 4. Drop by rounded Tablespoon onto ungreased baking sheet. Bake.

ABSOLUTELY ORIGINAL TOLL HOUSE CHOCOLATE COOKIES

Steps:

• 1. Cream butter
• 2. Add brown sugar, granulated sugar, beaten eggs, and dissolved baking soda mixing alternately with flour and salt.
• 3. Lastly add chopped nuts and Semi-Sweet Chocolate bars which have been cut in pieces the size of a pea.
• 4. Flavor with tsp. vanilla extract.
• 5. Drop by half teaspoons on a greased cookie sheet.
• 6. Bake 10 to 12 minutes in 375 degree oven.

THE ORIGINAL TOLL HOUSE COOKIE RECIPE (1939)

Steps:

• Important: Cut each small square of semisweet chocolate into four pieces.
• Cream butter or other shortening and add sugars and beaten egg.
• Dissolve soda in the hot water and mix alternately with the flour sifted with the salt.
• Lastly, add the chopped nuts and the pieces of semisweet chocolate.
• Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet.
• Bake 10 to 12 minutes in a 375 (F) degree Fahrenheit oven.

MARJORIE STANDISH'S ORIGINAL TOLL HOUSE COOKIES

Steps:

• Cream margarine (butter), add salt and vanilla. Add two kinds of sugar gradually. Add unbeaten egg and beat all together until mixture is light and creamy.
• Dissolve soda in hot water, sift and measure flour and add these two mixtures alternately to creamed mixture. Fold in chocolate bits and nuts. Drop by teaspoon onto greased cookie sheets. This will make 50 drop cookies of about 2-inch size.
• Bake at 375 degrees for about 10 to 12 minutes.

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Steps:

• Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
• Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

HOME

Steps:

• Preheat oven to 375° F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

POSSIBLY THE ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F. Have ready three baking sheets lined with parchment paper.
• With an electric mixer, beat shortening, sugar and brown sugar until creamy. Add the eggs and vanilla on medium speed for 3-5 minutes. Beat in salt. Dissolve baking soda in water and add to batter. Stir until fully blended.
• Gradually add flour, stirring until almost fully blended. Add chocolate chips and stir until chips are mixed in and flour is fully absorbed.
• Using a medium size cookie scoop, scoop balls of dough and arrange on baking sheets spacing 2 1/2 inches apart.
• Bake one sheet at a time for about 12 to 14 minutes or until edges are slightly browned.
• Remove cookies from baking sheets and cool on racks. Repeat with remaining dough.