Ornamental Frosting Recipes

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ORNAMENTAL FROSTING



Ornamental Frosting image

Make and share this Ornamental Frosting recipe from Food.com.

Provided by myokiel_7033604

Categories     Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 6

1/4 cup margarine or 1/4 cup butter, softened
1 lb confectioners' sugar
2 egg whites, unbeaten
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1 -2 tablespoon milk or 1 -2 tablespoon beet juice

Steps:

  • Cut or stir margarine or butter into confectioners' sugar.
  • Cool, if melted butter or margarine used.
  • Add egg whites, vanilla and cream of tarter.
  • Beat well.
  • Stir in milk or beet juice a little at a time, until mixture is of spreading or barely pouring consistency.
  • Tint with food coloring, if using.
  • Spread on cookies or place cookies on rack over waxed paper and pour frosting over them, spreading as needed.
  • Frosting can be refrigerated for several days.
  • Add more liquid if needed.

Nutrition Facts : Calories 2228.1, Fat 46.1, SaturatedFat 9.8, Cholesterol 2.1, Sodium 658.7, Carbohydrate 455.2, Sugar 444.7, Protein 8.2

GOOD HOUSEKEEPING'S ORNAMENTAL FROSTING



Good Housekeeping's Ornamental Frosting image

Make and share this Good Housekeeping's Ornamental Frosting recipe from Food.com.

Provided by 1031473

Categories     Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 3

16 ounces confectioners' sugar
3 tablespoons meringue powder
1/3 cup warm water

Steps:

  • In bowl, with mixer at medium speed, beat confectioners' sugar, meringue powder and water until blended and mixture is so stiff that knife drawn through it leaves a clean-cut path, about 5 minutes.
  • Tint frosting with food colorings as desired; keep surface covered with plastic to prevent drying out.

Nutrition Facts : Calories 588.2, Fat 0.1, Sodium 2, Carbohydrate 150.6, Sugar 148

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