Ornamental Frosting Recipes
ORNAMENTAL FROSTING
Make and share this Ornamental Frosting recipe from Food.com.
Provided by myokiel_7033604
Categories Dessert
Time 15m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cut or stir margarine or butter into confectioners' sugar.
- Cool, if melted butter or margarine used.
- Add egg whites, vanilla and cream of tarter.
- Beat well.
- Stir in milk or beet juice a little at a time, until mixture is of spreading or barely pouring consistency.
- Tint with food coloring, if using.
- Spread on cookies or place cookies on rack over waxed paper and pour frosting over them, spreading as needed.
- Frosting can be refrigerated for several days.
- Add more liquid if needed.
Nutrition Facts : Calories 2228.1, Fat 46.1, SaturatedFat 9.8, Cholesterol 2.1, Sodium 658.7, Carbohydrate 455.2, Sugar 444.7, Protein 8.2
GOOD HOUSEKEEPING'S ORNAMENTAL FROSTING
Make and share this Good Housekeeping's Ornamental Frosting recipe from Food.com.
Provided by 1031473
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In bowl, with mixer at medium speed, beat confectioners' sugar, meringue powder and water until blended and mixture is so stiff that knife drawn through it leaves a clean-cut path, about 5 minutes.
- Tint frosting with food colorings as desired; keep surface covered with plastic to prevent drying out.
Nutrition Facts : Calories 588.2, Fat 0.1, Sodium 2, Carbohydrate 150.6, Sugar 148
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Estimated Reading Time 30 secs
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Estimated Reading Time 30 secs
- In bowl, with mixer on medium speed, beat confectioners' sugar, meringue powder and warm water until blended and mixture is very stiff, about 5 minutes.
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