Ornitha Zante Recipes

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ORNITHA ZANTE



Ornitha Zante image

I really can't understand why this recipe isn't a regular feature in chicken cookbooks - it's so simple and so tasty. Everyone I know who has tried it insists I give them the recipe.

Provided by neddaisy

Categories     Chicken Thigh & Leg

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs roasting chickens (but it works just as well with portions)
2 garlic cloves, crushed
1 (14 ounce) can tomatoes
1 teaspoon dried oregano
1 pint chicken stock (or water)
3 tablespoons olive oil
8 ounces small shell pasta (shells, ribbon, penne)
salt and pepper

Steps:

  • Rub the chicken with garlic and olive oil and place in a roasting tin or wide casserole(with the giblets if you have them).
  • Add the tomatoes, oregano and a tablespoon of oil(optional) and cover loosely with foil.
  • Place in the oven at 180C (350F) and roast for 60-75 minutes (45-60 minutes if using portions).
  • Remove the foil and add the stock or water ensuring the pasta is well coated and moistened. Season and add the remaining oil ,if using.
  • Return to the oven uncovered and cook for 45 minutes, until the pasta has swollen and the chicken tops are nice and brown.
  • Can be served with okra but we often just add a little more pasta instead.
  • Also try your own variations - white wine and water instead of stock, thyme or tarragon instead of oregano etc.

Nutrition Facts : Calories 839.7, Fat 47.5, SaturatedFat 11.9, Cholesterol 164, Sodium 330, Carbohydrate 51.4, Fiber 3.2, Sugar 6.1, Protein 49.1

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