ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
We're in love with this easy orzo pasta recipe. There's quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 20m
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions - usually 8 to 10 minutes. Before draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
- Add olive oil, garlic, and red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
- Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a bit of salt if needed.
- Serve with extra basil, parmesan, and fresh ground black pepper on top.
Nutrition Facts : ServingSize 1/4 of the recipe (about 1 1/2 cups), Calories 351 calories, Protein 11.9 g, Carbohydrate 46.5 g, Fiber 4.2 g, Sugar 3.3 g, Fat 14.5 g, SaturatedFat 3.3 g, Cholesterol 7 mg, Sodium 465 mg
ORZO WITH TOMATOES
Provided by Pierre Franey
Categories easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water with salt to a boil in a saucepan. Add orzo and cook, stirring, for about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring; do not brown. Add tomatoes, salt and pepper. Stir and cook for 3 minutes. Add orzo, basil and cheese. Blend well and serve.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1046 milligrams, Sugar 2 grams
ORZO WITH FRESH TOMATO
Provided by Bryan Miller And Pierre Franey
Categories easy, quick, weekday, pastas, side dish
Time 30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan. Add salt. Cook the orzo according to package directions. Drain.
- Meanwhile, heat the oil in a saucepan. Cook the onions until they are wilted. Add the tomatoes, sprinkle with salt and pepper and the pepper flakes. Stir gently and bring the pan juices to a boil.
- Add the orzo and stir gently to blend.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 1035 milligrams, Sugar 3 grams
ORZO WITH CHERRY TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 3 minced garlic cloves and 1/2 teaspoon each minced rosemary and kosher salt in 2 tablespoons olive oil in a saucepan over medium heat, 1 minute. Add 1 cup orzo; toast, stirring, 2 minutes. Add one 14-ounce can cherry tomatoes and 2 cups chicken broth. Bring to a boil, then reduce the heat to low. Cover and cook, stirring, until the orzo is tender, 7 minutes. Stir in 2 tablespoons pecorino.
FRESH TOMATO SOUP WITH ORZO
Make and share this Fresh Tomato Soup With Orzo recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy saucepan; stir int he onions, celery, garlic and sage leaves; saute, stirring, ove low heat until the onions are coated with oil.
- Cover and sweat the vegetables over low heat until very soft; 25 minutes.
- Meanwhile place the peeled tomatoes into a sieve set over a bowl. Break tomatoes with hands and squeeze out the juices and seeds.
- Rinse any seeds off the tomato flesh; coarsely chop the tomatoes.
- Press on the pulp left in the sieve to extract as much liquid as possible. Discard seeds. Add the strained juices and the tomato pulp to the onions.
- Add the chicken broth and heat to simmering.
- Just before serving, stir in the orzo; season to taste with salt and pepper.
Nutrition Facts : Calories 86.2, Fat 3.2, SaturatedFat 0.5, Sodium 1429.5, Carbohydrate 12, Fiber 3.3, Sugar 7.5, Protein 4
ORZO WITH TOMATOES, BASIL, AND GORGONZOLA
A vegetarian friend of mine gave me this recipe, and it's always a hit! Makes a great side dish or light meal.
Provided by ChicoGirl
Categories Everyday Cooking Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 1/2 tablespoons of olive oil in a saucepan over medium heat. Stir in the orzo pasta; cook and stir until the orzo has lightly browned, 3 to 4 minutes. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add 1 clove of garlic; cook until fragrant, about 30 seconds. Pour in the vegetable broth, and bring to a boil over high heat. Reduce heat to medium-low, and cover; simmer until the orzo is tender yet still a little firm to the bite, 12 to 14 minutes.
- In a mixing bowl, combine cherry tomatoes, 1/2 of the fresh basil, garlic, and remaining olive oil.
- Spoon the cooked orzo into a serving bowl. Top with tomato mixture, and sprinkle with Gorgonzola and remaining basil.
Nutrition Facts : Calories 460 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 23.3 g, Fiber 3.2 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 574.5 mg, Sugar 4.2 g
ORZO WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in a saucepan and add salt to taste. Add orzo and cook, stirring briefly, about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring. Cut tomato into 1/2-inch cubes and add to saucepan. Sprinkle with salt, pepper and pepper flakes. Stir and bring to boil.
- Add orzo and basil. Stir to blend, and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 752 milligrams, Sugar 2 grams
BAKED TOMATO & MOZZARELLA ORZO
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
Nutrition Facts : Calories 392 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
More about "orzo with fresh tomato recipes"
ONE POT TOMATO ORZO RECIPE - VEGAN HUGGS
From veganhuggs.com
Ratings 25Calories 342 per servingCategory Main Course
- Heat olive oil in a large skillet or pot over medium heat. Once the oil is shimmering, add garlic, oregano and crushed red pepper flakes. Sauté for 1 minute until garlic is lightly browned.
- Add the orzo and stir to coat well. Cook for 1-2 minutes to lightly toast the orzo and incorporate flavors. Move around occasionally to prevent sticking.
ONE POT VEGETARIAN ORZO WITH SUNDRIED TOMATOES - RACHEL COOKS®
From rachelcooks.com
10 BEST TOMATO ORZO SOUP RECIPES | YUMMLY
From yummly.com
WARM ORZO SALAD WITH ROASTED TOMATOES, MOZZARELLA AND BASIL
From simply-delicious-food.com
OTTOLENGHI'S ONE-POT BAKED ORZO WITH MOZZARELLA AND OREGANO
From thehappyfoodie.co.uk
THE PERFECT SUMMER ORZO RECIPE - BRIT + CO
From brit.co
ROASTED TOMATO ORZO | VEGETARIAN DINNER'S IN THE OVEN …
From coolfooddude.com
ORZO WITH FRESH TOMATO AND MOZZARELLA | LIFE FROM SCRATCH
From lifefromscratch.com
CREAMY TOMATO ORZO - PEAS AND CRAYONS
From peasandcrayons.com
ORZO WITH FRESH TOMATO SAUCE - A BITE FROM EVERY BOOK
From abitefromeverybook.com
DINNER TONIGHT: ORZO WITH CHERRY TOMATOES, CAPERS, AND LEMON …
From seriouseats.com
TOMATO + GOAT CHEESE ORZO WITH FRESH HERBS - A FLAVOR JOURNAL
From aflavorjournal.com
ORZO WITH TOMATOES AND PARMESAN | MCCORMICK GOURMET
From mccormick.com
ORZO WITH TOMATO, A RECIPE FROM ATHENS - EAT YOURSELF GREEK
From eatyourselfgreek.com
TOMATO ORZO WITH BACON, MOZZARELLA, SPINACH AND PARMESAN CHEESE
From greedygourmet.com
30 EASY ORZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOASTED ORZO PASTA RECIPE WITH PARMESAN AND SUN-DRIED TOMATOES
From themediterraneandish.com
ORZO WITH SUNDRIED TOMATOES | RICARDO
From ricardocuisine.com
ORZO WITH GARLICKY ROASTED TOMATOES AND PARMESAN - FOR THE …
From fortheloveofcooking.net
ORZO WITH TOMATOES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED CHERRY TOMATO AND GARLIC ORZO - CUPFUL OF KALE
From cupfulofkale.com
EASY ORZO PASTA WITH TOMATO SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MANESTRA - GREEK ORZO WITH TOMATO SAUCE - REAL GREEK RECIPES
From realgreekrecipes.com
20 EASY RECIPES WITH ORZO | MYRECIPES
From myrecipes.com
10 BEST TOMATO ORZO SOUP RECIPES | YUMMLY
From yummly.com
RECIPE: 5-INGREDIENT CREAMY TOMATO BAKED ORZO - KITCHN
From thekitchn.com
ROASTED TOMATOES ORZO PASTA RECIPE | CHEFDEHOME.COM
From chefdehome.com
WARM GREEK ORZO WITH FETA AND TOMATO - OLIVE TOMATO
From olivetomato.com
SIMPLE ORZO RECIPES TO TRY THIS SEASON
From foodnetwork.ca
ORZO WITH TOMATO, BASIL AND FRESH MOZZARELLA RECIPE
From recipes.sparkpeople.com
ORZO SALAD WITH SPINACH AND TOMATO - THE GARDEN GRAZER
From thegardengrazer.com
RECIPE: CHEESY TOMATO CHORIZO ORZO SKILLET - KITCHN
From thekitchn.com
MEDITERRANEAN ORZO RECIPE WITH ZUCCHINI AND CHICKPEAS
From themediterraneandish.com
SKILLET ORZO WITH FISH AND HERBS RECIPE | SOUTHERN LIVING
From southernliving.com
SEARED SCALLOPS WITH FRESH TOMATO-BASIL SAUCE AND ORZO RECIPE
From southernliving.com
ORZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ORZO WITH ZUCCHINI AND TOMATO (EASY SIDE DISH!) - SKINNYTASTE
From skinnytaste.com
ONE POT CREAMY TOMATO ORZO - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
MOB — ONE PAN TOMATO ORZO
From mobkitchen.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love