Oscar Mayer Meat Spread Recipes

ODE TO SPRING BOLD TURKEY VEGGIE SANDWICH RECIPE

Steps:

• SPREAD 1 bread slice with a thin layer of low-fat spinach and artichoke vegetable mixture.
• TOP with lettuce, turkey, and cheese
• COVER with cucumbers, tomatoes and remaining bread slice.
• ENJOY!

SANDWICH SPREAD

Steps:

• Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

MOM'S SANDWICH SPREAD

Steps:

• Place bologna in a medium bowl. Mix in mayonnaise a few tablespoons at a time until the desired consistency is reached. Stir in light corn syrup and sweet pickle relish. Cover and chill in the refrigerator at least 1 hour before serving.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

CHOPPED BEEF DIP

Steps:

• Heat oven to 350ºF.
• Spread cream cheese onto bottom of 9-inch pie plate.
• Top with remaining ingredients.
• Bake 15 to 18 min. or until heated through.

HOT HAM AND CHEESE SPREAD

Steps:

• Mix all ingredients except crackers in microwaveable bowl.
• Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
• Serve with crackers.

PICKLE AND BOLOGNA SANDWICH SPREAD

Steps:

• Grind up one package of Oscar Mayer light bologna.
• Empty one 10 oz jar of Vlasic Dill Relish into a strainer and strain out all the liquid.
• Add the dill relish to the bologna and mix together.
• Refrigerate.
• Measure out 3 oz of mix and add one Tbsp or less of light mayo.
• Put on bread and eat as sandwich.
• By mixing mayo in as needed the spread can be kept and used for almost a week (if it lasts that long).

BOLOGNA GRILLER OVEN TOASTED DELI SANDWICH

Steps:

• Preheat oven to 425*.
• Spread one side of each bread slice with mayonaise. Place 4 of the bread slices on greased baking sheet, mayonaise-sides down. (Mayo on the outside browns the outer crust.)
• SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, mayonaise-sides up.
• BAKE 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minute or until sandwiches are golden brown on both sides.

MILLIONAIRE BOLOGNA SANDWICH

Steps:

• Warm ungreased skillet on top of stove. Place opened sub roll face down for 1 minute or until lightly toasted. Remove and place on plate. Set aside.
• Carefully wipe crumbs from skillet with thick kitchen towel.
• Lightly drizzle large skillet with olive oil (about 1 teaspoon). Warm over medium heat until oil is hot (but not smoking).
• Remove red trim from bologna. Rinse and pat dry with paper towel.
• Cut 4 small slits around each slice of bologna (as pictured above). Slits keep bologna flat while frying.
• Carefully place in hot oiled skillet. Cook over medium heat about 1 minute on each side... or until edges reach desired crispness.
• Drain on paper towels.
• Slather both sides of toasted sub bread with yellow mustard (or preferred spread.
• Arrange folded bologna on one side. Top with green leaf lettuce with the pretty curly edges pointing outside bread.
• Top with 4 large lightly salted ruffle potato chips.