Otak Otak Special Food Of Riau Islands Recipes

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OTAK-OTAK SPECIAL FOOD OF RIAU ISLANDS



Otak-Otak Special Food of Riau Islands image

Make and share this Otak-Otak Special Food of Riau Islands recipe from Food.com.

Provided by Chef Yanti Tri Das

Categories     Indonesian

Time 11m

Yield 30 coconut leaves

Number Of Ingredients 10

500 g fish
1 coconut leaves or 1 banana leaf
2 -3 eggs
1/2 liter water
salt
150 g flour
1 ounce red pepper
8 garlic cloves
10 spring onions
50 g ginger

Steps:

  • 1. meat that has been finely ground.
  • 2. all the finely ground spices.
  • 3. mix all the ingredients and spices in a bowl -- mix well -- then go right flour little by little and add a little water until soft dough -- wrapped in coconut leaves -- then bake about 5 -10 minutes.

Nutrition Facts : Calories 31.4, Fat 0.5, SaturatedFat 0.2, Cholesterol 12.4, Sodium 6.7, Carbohydrate 5.7, Fiber 0.5, Sugar 0.2, Protein 1.2

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