Bbqcantoneseporktenderloin Recipes

BBQ PORK TENDERLOIN

BBQ Pork Tenderloin image

Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.

Provided by Bergy

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup frozen apple juice concentrate
2 tablespoons honey mustard
2 tablespoons fresh rosemary, minced
3 garlic cloves, minced
1 tablespoon olive oil
1 shallot, minced
1/2 teaspoon pepper
1 1/2 lbs pork tenderloin, fat trimmed

Steps:

Combine all the ingredients (except pork), whisk well.
Pour over the loin in a zip lock plastic bag or glass bowl.
Marinade in the fridge for at least 2 hours.
Remove loin from marinade, save marinade.
Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
Heat any remaining marinade and serve over the pork.

Nutrition Facts : Calories 211.1, Fat 6.9, SaturatedFat 1.7, Cholesterol 73.8, Sodium 110.8, Carbohydrate 12.3, Fiber 0.2, Sugar 10, Protein 23.8

BBQ CANTONESE PORK TENDERLOIN

BBQ Cantonese Pork Tenderloin image

Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.

Provided by Bergy

Categories Pork

Time 5h10m

Yield 10 Buffet servings, 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons hoisin sauce
1/4 cup dark soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon brown sugar
3 lbs pork tenderloin
salt

Steps:

Combine all the marinade ingredients in a large Zip lock bag.
Place bag in a bowl.
Put Pork in the bag and seal.
Let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) Turn the bag often Reserve the marinade for basting Cook meat about 4 inches from the heat source.
If you wish, you can broil in your oven if you do not want to BBQ Turn often to brown the meat evenly and cook until crisp,basting often.
About 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it.
Slice pork thinly and serve immediately.

BBQ PORK TENDERLOIN

BBQ Pork Tenderloin image

A delicious alternative to cooking pork tenderloin using a slow cooker. Great as tenderloin or cook it longer and use as pulled pork.

Provided by Grey

Categories Pork Tenderloin

Time 4h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 (3 pound) pork tenderloin
salt and ground black pepper to taste
3 tablespoons olive oil, divided
1 (16 ounce) bottle hickory-flavored barbecue sauce
1 cup ketchup
½ cup brown sugar
¼ cup cider vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
½ teaspoon hot pepper sauce (such as Tabasco®)

Steps:

Preheat a slow cooker on High for 15 minutes.
Rub tenderloin with salt and pepper.
Add 1 tablespoon oil to the hot slow cooker. Add tenderloin and sear for 1 to 2 minutes per side.
Meanwhile, mix barbecue sauce, ketchup, brown sugar, vinegar, remaining 2 tablespoons oil, oregano, Worcestershire sauce, and hot pepper sauce in a medium bowl. Pour over the seared tenderloins to cover.
Cover the slow cooker, reduce to Low, and cook until pork is slightly pink in the center, 4 to 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If you want to shred the pork, cook for 1 to 2 more hours.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 26.7 g, Cholesterol 73.8 mg, Fat 7.5 g, Fiber 0.2 g, Protein 23.9 g, SaturatedFat 1.8 g, Sodium 717.5 mg

CANTONESE PORK TENDERLOIN RECIPE

Cantonese Pork Tenderloin Recipe image

Provided by Bonita

Number Of Ingredients 11

Ingredients

1/2 cup canola oil
1/4 cup hoisin sauce
1/4 cup reduced sodium soy sauce
1/2 cup rice wine vinegar
1/4 cup dry Sherry, NOT cooking sherry
1 tablespoon dark sesame oil, optional
1/2 teaspoon hot chili oil, optional
4 green onions, sliced
4 cloves garlic, minced
2 tablespoons fresh ginger root, minced
2 to 4 pork tenderloins (3 pounds total)

Steps:

Combine all marinade ingredients and marinate 24 to 48 hours. Grill over medium-hot coals or gas grill 7 minutes per each of the 4 sides, basting each time. You can also heat the marinade to boiling, then lower heat and stir well until thickened and serve either over or on the side with the pork.

OVEN-BARBECUED PORK TENDERLOINS

Oven-Barbecued Pork Tenderloins image

My family still savors and prepares this luscious heirloom recipe. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons ketchup
2 tablespoons cider vinegar
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
2 pork tenderloins (3/4 pound each)

Steps:

Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 185mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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