Our 20 Best Imitation Crab Recipes Cajun Crab Dip

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CAJUN CRAB SPREAD (USING IMITATION CRAB)



Cajun Crab Spread (Using Imitation Crab) image

This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.

Provided by mailbelle

Categories     Crab

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
8 ounces imitation crabmeat or 8 ounces surimi
1 roma tomato, chopped
1/4 cup chopped green onion

Steps:

  • In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
  • Stir in the imitation crab, chopped tomato and green onions.
  • Cover and chill for 3-24 hours.

CAJUN CRAB DIP



Cajun Crab Dip image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

  • Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
  • Gently fold in cheddar cheese, onions and crab.
  • Refrigerate at least 2 hours and adjust seasonings as desired.

IMITATION CRAB DIP WITH OLD BAY SEASONING



Imitation Crab Dip with Old Bay Seasoning image

This imitation crab dip recipe is super easy to make and great served with tortilla chips, crackers or raw veggies! Imitation crab is a great alternative to real crab meat for making dips and salads.

Provided by Housewives of Frederick County

Categories     Appetizer     Dip     hors d'oeuvre

Time 15m

Number Of Ingredients 9

8 ounces Cream Cheese, softened
8 ounces Sour Cream
1/2 cup Celery, diced
3 Green Onions, diced
4 tbsp Lemon Juice
1 cup Cheddar Cheese, shredded
10 ounces Imitation Crab, flaked or sticks cut into bite size pieces
1 tbsp Hot Pepper Sauce
1 tsp Old Bay Seasoning

Steps:

  • In a stand mixer bowl, add cream cheese and sour cream. Mix until thoroughly blended.
  • Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Mix with a large spoon until well combined.
  • Place in the refrigerator for 30 minutes to 1 hour to chill. Serve chilled.

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

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