OUR 30+ BEST BUNDT CAKE RECIPES (+CRACK CAKE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 29m
Number Of Ingredients 8
Steps:
- Mix all ingredients, pour into greased pan.
- Bake at 350°F for 50 minutes.
- Glaze or frost as desired.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
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- To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a bundt pan heavily with oil or butter, making sure all spots are coated.
- Place cake mix, sugars, pudding mix, cinnamon, eggs, water, oil, and white wine in a large bowl. Beat at low speed until well-combined.
- Pour the batter into the greased bundt pan. Bake for an hour. To test for doneness, stick a toothpick into the center of the cake. If it comes out clean, it’s done baking.
- While the cake is in the oven, prepare the butter sauce. In a saucepan over low heat, combine butter, sugar, and white wine. Stir constantly until the mixture is hot, and the sugar is dissolved.
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- Chocolate Peanut Butter Bundt Cake. I had to start off with a bang, and boy, does this recipe deliver! Not only does it have chocolate pudding in the batter to guarantee an ultra-moist sponge, but it has a layer of peanut butter filling right in the cake!
- Lemon Sour Cream Cake. The thing about lemon cake is that it’s not overly sweet. Yes, it’s cake, so it is sweet, but the tartness of the lemon perfectly balances it out.
- Key Lime Bundt Cake. I’m much more a fan of lime than lemon, and Key lime pie is one of my all-time favorite desserts. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Banana Bundt Cake with Brown Sugar Glaze. I have a real weak spot for bananas, and making banana bread/cake is something I have to try to limit. I’ll eat it for breakfast, lunch, afternoon tea, dinner, and dessert!
- Root Beer Float Cake. Did you grow up on root beer floats? The fantastic blend of sparkling root beer and creamy vanilla ice cream is something we all craved with our burgers and fries.
- White Chocolate Raspberry Bundt Cake. White chocolate is creamy, sweet, and the perfect pairing for bright, tart raspberries. The two balance each other out in both flavor and appearance, and I love this combination in everything from cookies to blondies.
- Pumpkin Bundt Cake. I’m one of those bakers who uses pumpkin year-round. I buy, cook, mash, and freeze it through the fall and pull it out whenever I get that craving.
- Crack Cake (Easy Recipe) If you’re wondering how this cake got its name, just take a look at the ingredient list. It has brown sugar for a deeper flavor, vanilla pudding for a creamy, moist finish, and cinnamon for a little warmth.
- Sweet Potato Bundt Cake with Brown Sugar Glaze. Let’s say you’re not a crazy person who’s hoarding pumpkin in the freezer. What do you do when it’s a chilly spring morning, and you’re craving that rich, spiced flavor?
- Super Moist Blueberry Bundt Cake. Just like the raspberry recipe above, this cake is super vibrant and beautifully flavored. There are a lot of blueberries in here, meaning you’ll get a fantastic pop of flavor in every bite.
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