Connies Fruit Salad Recipes
COMPANY FRUIT SALAD
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.
Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
CONNIE'S CHINESE SALAD
This is a recipe my mom got from a church friend many years ago. What makes it special and unique is the use of a soy mayo dressing, waterchestnuts, and those delicious crunchy asian noodles that are sold in the can at grocery stores.... I always get requests for this recipe when i make it!
Provided by chef mickeymoto
Categories Salad Dressings
Time 20m
Yield 1 large salad bowl, 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop cabbage into chunky pieces and add to salad bowl.
- Drain water chestnuts, add to salad.
- Chop green onions and add to salad.
- top with 1 cup asian crunchy noodles.
- add dressing just before serving and mix well.
- ( do not add dressing until just before serving or noodles get soggy!).
Nutrition Facts : Calories 216, Fat 15.4, SaturatedFat 2.3, Cholesterol 10.2, Sodium 651.7, Carbohydrate 18.9, Fiber 1.3, Sugar 3.8, Protein 2.2
CONNIE'S SWEET AND SOUR CHRISTMAS MEATBALLS
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Provided by Catherine Parnell-Proulx
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
- Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
- Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 17.2 g, Cholesterol 46.1 mg, Fat 6.1 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 431.3 mg, Sugar 12.8 g
CONNIE'S QUICK STEW
Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes.
Provided by PYRYTT
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 5
Number Of Ingredients 6
Steps:
- In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
- Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 59.6 g, Cholesterol 102.2 mg, Fat 31.2 g, Fiber 8.4 g, Protein 31.4 g, SaturatedFat 11.9 g, Sodium 1185.4 mg, Sugar 20.3 g
CONNIE'S FRUIT SALAD
Make and share this Connie's Fruit Salad recipe from Food.com.
Provided by STK FD WIFE
Categories Fruit
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sour cream, frozen orange juice and pudding mix together in bowl.
- Chop into bite size pieces bananas and apples.
- Add all of the fruit to the first mixture mix well.
- Refrigerate an hour or more before serving.
- Makes a huge bowl.
Nutrition Facts : Calories 638.5, Fat 17.9, SaturatedFat 10.7, Cholesterol 35.1, Sodium 515.2, Carbohydrate 122, Fiber 8, Sugar 103.2, Protein 6.5
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