SUPER STUFFED BAKED APPLES A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.
BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
SIMPLE BAKED APPLES
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Provided by MAEVEN6
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
BAKED APPLES
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs in my Paris apartment, I got to the third floor and said out loud to no one: baked apples! My mother made baked apples. Her apples were big Cortlands or Rome Beauties, and she cored and stuffed them with raisins, because my father loved raisins. I also bake with Cortlands or Romes when I can get them, Fujis or Galas when I can't. I'll often stuff them with raisins, but I think they're especially nice filled with bits of dried apple and candied ginger. And I like to baste them with apple cider and honey. They're good hot or cold, but best served warm and topped with something creamy. Cinnamon (my mom always used too much) is optional.
Provided by Dorie Greenspan
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Center a rack in the oven and heat to 375. Line a baking sheet with parchment paper or foil, and set a 9- or 10-inch glass pie dish on top.
- Cut a small cap off the top of each apple, and set aside. Using a paring knife or corer, core the apples, making sure not to go all the way to the bottom. Cut away and reserve about 1/2 inch of peel around the tops of the apples. Rub the peeled portions of the apples with the lemon, squeezing a little juice into each opening.
- Fill each apple with an equal amount of dried apple and ginger, if using, pressing down lightly as needed to push bits into the opening. Pour 1/2 teaspoon honey over the dried fruit in each apple. Cut the butter into 4 pieces, and top each apple with a pat. Pop the caps back on the apples. (It's O.K. if they teeter). Transfer the apples, lemon wedges and a few of the reserved peels into the pie dish; pour in the cider or juice, and stir in 1 to 2 teaspoons honey. (The honey won't blend evenly into the cider, and that's fine.)
- Bake the apples, basting occasionally with the cider and honey, until you can poke them with a skewer or the tip of a knife and not meet much resistance, 50 to 70 minutes. Since apples are so variable, check early and often, as you might need more or less time.
- Let them cool for at least 15 minutes before serving moistened with a little pan sauce, and if you want, top with cold heavy cream, whipped cream or ice cream and dust with cinnamon. The apples are good warm or at room temperature. They'll keep, covered, for 2 days in the refrigerator and can be reheated in a microwave.
BAKED APPLES (POMMES BONNE FEMME)
Pommes bonnes femmes is a classic French baked apple dish. Marie-Aude Rose, the Parisian chef behind the much-lauded all-day cafe La Mercerie in New York, learned this version from her grandmother. The tender baked apples are finished with raspberry jam and toasted hazelnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Fit apples snugly in a medium oval baking dish (apples should not tip over).
- In a small bowl, combine sugar, butter, and orange zest until well incorporated. Transfer to a piping bag; pipe butter mixture into each apple, dividing evenly. Add 2 tablespoons water to baking dish.
- Bake, basting twice with pan juices, until apples are tender but not falling apart, 40 to 50 minutes.
- Transfer baking dish to a wire rack. Add a heaping tablespoon of jam to each apple; sprinkle each with a scant tablespoon of hazelnuts. Serve warm with cookies, if desired.
BAKED APPLES
Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream
Provided by Good Food team
Categories Dessert, Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
- Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
- Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
- Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
Nutrition Facts : Calories 127 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
MIDDLE EASTERN BAKED APPLES
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking dish. Place 4 tablespoons of the butter in a food processor with the sugar and honey. Process until well combined. Add all the nuts, currants, cloves, cinnamon and rose water. Pulse until the mixture turns into a paste.
- Stuff the center of the apples with the nut mixture. Rub the skin of each apple with the remaining tablespoon butter and sprinkle any remaining nut mixture over the apples. Bake until the apples are soft, about 30 minutes. Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 19 grams, Carbohydrate 58 grams, Fat 31 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 8 milligrams, Sugar 47 grams, TransFat 0 grams
RED HOT BAKED APPLES ALA CROCK POT
I love the ease of crock pot cooking & this is a recipe given to me by susiequsie from "The Best Slow Cooker Cookbook Ever". I eliminated cinnamon from the original recipe, changed the ingredient amounts to suit preparing 8 apples & added a little something extra to "kick it up a notch". The apples can be served (hot or cold) as a side dish with a pork meal or a dessert with vanilla ice cream ... & be sure to use the yummy apple-flavored red sauce you'll get.
Provided by twissis
Categories Dessert
Time 30m
Yield 8 apples, 8 serving(s)
Number Of Ingredients 6
Steps:
- Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Then peel skin down 1 in from the top.
- Mix sugar, raisins & cinnamon red hots.
- Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter.
- Pour water into crock pot, add any leftover stuffing mixture to the water & add apples.
- Cover & cook on low 7-8 hrs, medium for 6 hrs or high for 3-4 hours (NOTE: Cooking time may vary & I suggest fork testing the apples 1 hr ahead of the time you expect them to be finished).
Nutrition Facts : Calories 143, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 22.6, Carbohydrate 31, Fiber 3.5, Sugar 25.3, Protein 0.5
BAKED APPLES ALA ERBE
I thought ginger would be tasty in a baked apple. So I tried it...the results were aromatic, sweet and darkly rich.
Provided by Er Be3
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Core apples.
- Do it carefully so the hole does not go all the way through to the bottom.
- Place them hole side up in a nonstick cake pan.
- Squeeze a bit of lemon juice into each cavity to prevent browning.
- In a small bowl, combine butter, sugar, raisins, and ginger.
- Divide mixture evenly between the apples,packing gently.
- Combine molasses and orange juice, pour over apples.
- Bake 30-40 minutes or until apples are soft but not collapsing.
- You may want to spoon the juices from the pan over the apples a few times during baking.
- Allow to cool for 10 minutes.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 632.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 137.8, Carbohydrate 137.7, Fiber 5.8, Sugar 115.5, Protein 2
More about "baked apples ala erbe recipes"
EASY SLICED BAKED APPLES (3-INGREDIENTS & SO GOOD!)
From yummytoddlerfood.com
BAKED APPLES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED APPLES RECIPE (EASY RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC BAKED APPLES - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST GALA APPLES FOR BAKING RECIPES - YUMMLY
From yummly.com
BAKED APPLE SLICES WITH BROWN SUGAR AND CINNAMON
From theseasonedmom.com
BAKED APPLES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE DELICIOUS, OLD-FASHIONED BAKED APPLES - SOUTHERN …
From southernliving.com
BEST-EVER BAKED APPLES RECIPE | ELIZABETH RIDER
From elizabethrider.com
BAKED APPLES | EVA KOPER
From evakoper.com
BAKED APPLES: MASTER THE HEALTHIEST RUSSIAN-STYLE BREAKFAST (RECIPE)
From rbth.com
EASY BAKED APPLES (STUFFED OR SLICED) | THE MEDITERRANEAN …
From themediterraneandish.com
BEST EVER BAKED APPLE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
OLD-FASHIONED BAKED APPLES - ONCE UPON A CHEF
From onceuponachef.com
PERFECT BAKED APPLES RECIPE - COOKIE AND KATE
From cookieandkate.com
BAKED APPLES - SPEND WITH PENNIES
From spendwithpennies.com
BAKED APPLES FOR AN EASY AND TASTY DESSERT | HEARTH AND VINE
From hearthandvine.com
BEST BAKED CINNAMON APPLES DESSERT - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
OVEN-BAKED APPLES | RICARDO
From ricardocuisine.com
BEST BAKED APPLES - COPYKAT RECIPES
From copykat.com
BEST BAKED APPLE OATMEAL RECIPE - HOW TO MAKE BAKED APPLE …
From delish.com
EASY BAKED APPLES - I HEART EATING
From ihearteating.com
BAKED APPLES - PREPPY KITCHEN
From preppykitchen.com
BAKED APPLES ALA ERBE RECIPE - WEBETUTORIAL
From webetutorial.com
JACQUES PEPIN'S BAKED APPLES - THE WASHINGTON POST
From washingtonpost.com
10 BEST BAKED APPLES BAREFOOT CONTESSA RECIPES | YUMMLY
From yummly.com
AIR FRYER BAKED APPLES [TASTES LIKE APPLE PIE!] THIS HEALTHY KITCHEN
From thishealthykitchen.com
15+ WAYS TO MAKE BAKED APPLES | MYRECIPES
From myrecipes.com
EASY BAKED APPLES - DOWNSHIFTOLOGY
From downshiftology.com
BAKED APPLES - EATING BIRD FOOD
From eatingbirdfood.com
AIR FRYER BAKED APPLES - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
BAKED APPLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY BAKED APPLES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AIR FRYER BAKED APPLES - AIR FRYING FOODIE
From airfryingfoodie.com
RED HOT BAKED APPLES ALA CROCK POT RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #oven #easy #fall #holiday-event #winter #dietary #spicy #christmas #thanksgiving #low-sodium #low-cholesterol #seasonal #comfort-food #inexpensive #healthy-2 #low-in-something #apples #taste-mood #sweet #equipment #presentation #served-hot
You'll also love