Fireman Bobs Robust Breakfast Casserole Recipes

BREAKFAST CASSEROLE

Breakfast Casserole image

Provided by Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 10

Ingredients

12 ounces mild bulk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese

Steps:

Preheat the oven to 350 degrees F.
Cook sausage. Drain grease and set aside to cool slightly.
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.

FIRECRACKER CASSEROLE

Firecracker Casserole image

This recipe is a family favorite. My teenagers love it. Hearty and spicy!

Provided by June Williams

Categories Main Dish Recipes Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 onion, chopped
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon salt
4 (7 inch) flour tortillas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.5 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g

BREAKFAST CASSEROLE (COURTESY OF BOBBY FLAY)

Breakfast Casserole (Courtesy of Bobby Flay) image

I love to make breakfast casserole's for the week, and this is the best one I've had in a very long time. Recipe courtesy of Food Network.

Provided by AmyZoe

Categories Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces mild bulk sausage
12 ounces spicy bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups American cheese, cubed

Steps:

6.
Preheat oven to 350.
Cook sausage. Drain grease and set aside to cool slightly.
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.

Nutrition Facts : Calories 183.2, Fat 13.2, SaturatedFat 5, Cholesterol 185.7, Sodium 222.6, Carbohydrate 4.8, Fiber 1.1, Sugar 3.2, Protein 11.6

BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE

Bob Evans Make-Ahead Breakfast Casserole image

Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays.

Provided by VctrnRse

Categories Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb pork sausage (Bob Evans Original Recipe Roll)
2 1/2 cups seasoned croutons
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) can mushrooms, drained and chopped
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
1/4 teaspoon dry mustard
fresh herb (optional)
carrot, strips (optional)
picante sauce (optional)

Steps:

Spread croutons on bottom of greased 13" x 9" baking dish.
Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
Pour egg mixture over sausage and croutons.
Refrigerate overnight.
Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
Refrigerate leftovers.

Nutrition Facts : Calories 373.7, Fat 27.1, SaturatedFat 11.4, Cholesterol 147.6, Sodium 811.9, Carbohydrate 12.9, Fiber 1.5, Sugar 1.6, Protein 19.8

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