SQUASH CASSEROLE II
This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.
Provided by Michelle
Categories Side Dish Vegetables Squash Summer Squash
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
- Add the butter, mayonnaise, eggs and sugar; mix together.
- Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
- Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
Nutrition Facts : Calories 1160.5 calories, Carbohydrate 49.5 g, Cholesterol 211.1 mg, Fat 96.6 g, Fiber 7.9 g, Protein 26.3 g, SaturatedFat 37 g, Sodium 1283.1 mg, Sugar 4.8 g
BEEF NACHO CASSEROLE
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
Provided by LUNCH*LADY
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g
MIRACLE WHIP CASSEROLE
Got this off of the back of a Miricle Whip bottle about 12 years ago and still making it with adjustments for my taste. It is a great twist on the jar or can of spaghetti sauce you have in pantry.
Provided by Nana_G
Categories One Dish Meal
Time 35m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and drain.
- Cook noodles as directed and drain.
- Add spaghetti sauce and miricle whip to ground beef, simmer till heated thru. Add pasta, top with cheese. Cover and simmer till cheese melts.
Nutrition Facts : Calories 655.5, Fat 30.1, SaturatedFat 11.9, Cholesterol 103.9, Sodium 664.5, Carbohydrate 58.3, Fiber 3.8, Sugar 10.2, Protein 35
EASY MIRACLE WHIP CHICKEN BAKE
Steps:
- Heat oven to 350°F.
- Combine rice, boiling water, 1 cup cheese and 1/4 cup dressing in 8-inch square baking dish sprayed with cooking spray. Let stand until ready to use.
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add chicken to reserved drippings; cook 3 min. on each side or until evenly browned on both sides. Place over rice mixture.
- Bake 25 to 30 min. or until chicken is done (165°F). Meanwhile, combine remaining cheese and dressing.
- Top chicken with bacon, tomatoes and cheese mixture; bake 5 min. or until cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 650, Fat 33 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 140 mg, Sodium 770 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 4 g, Protein 43 g
BROCCOLI CHEESE CASSEROLE
Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
- Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
- Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
- Add 3/4 cup of cheese to broccoli mixture and mix well.
- Pour entire contents into an 8x8" square baking dish.
- Top with remaining 3/4 cup of cheese and Ritz crackers.
- Bake for 30 minutes or until cheese is melted and top is golden.
Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar
EASY HAM CASSEROLE
This recipe is from my mom, who got it from my aunt. My aunt and I have unlimited access to pork because our husbands are both hog farmers and this is a great way to use up leftover ham. It's also a relatively quick meal to prepare.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix hashbrowns, ham, cheese and onion.
- In a separate bowl, combine Miracle Whip, milk, and pepper. Add to hashbrown mixture and mix lightly.
- Spoon into lightly greased 1 quart casserole dish.
- Combine crumbs and butter and sprinkle over hashbrown mix.
- Bake at 350F for 40 minutes.
Nutrition Facts : Calories 373.2, Fat 21.3, SaturatedFat 9.6, Cholesterol 22.6, Sodium 250.7, Carbohydrate 38.1, Fiber 2.7, Sugar 2.8, Protein 10
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