BEEF STEAK GYROS
Try the ever popular gyro with tender beef Flat Iron Steaks. Serve this with a refreshing yogurt sauce. This recipe is soon to be a family favorite.
Provided by BIWFD
Categories Sandwich
Time 25m
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine Yogurt Sauce ingredients in small bowl; cover and refrigerate.
- Combine oregano and garlic; press evenly onto beef Flat Iron Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce.
Nutrition Facts : Calories 400
MINUTE STEAK GYROS (GREEK)
Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning on hand you can skip making your own; making this recipe all the quicker. Of course, you'll need Tzatziki sauce. For that see recipe#153803. Minute steaks are also known as Steak Ums.
Provided by Pokey in San Antonio
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients or use your favorate greek seasoning.
- Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
- Combine the stuff for the veggies in a bowl and let sit until ready to serve.
- In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
- When all meat is cooked, slice the stacks into 1" segments.
- Brush the pita with olive oil and warm on a griddle or fry pan.
- Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.
Nutrition Facts : Calories 695.8, Fat 47.5, SaturatedFat 17.1, Cholesterol 87.4, Sodium 1577.8, Carbohydrate 43.6, Fiber 3.3, Sugar 6.4, Protein 24.7
STEAK GYROS
Make and share this Steak Gyros recipe from Food.com.
Provided by MeliBug
Categories Lunch/Snacks
Time 35m
Yield 4 gyros, 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the broiler or grill to medium.
- Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
- Cook, turning once, for medium rare 8-10 minutes.
- Let cool slightly then slice thinly.
- While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
- Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.
GRILLED SKIRT STEAK GYROS
Provided by Food Network Kitchen
Time 35m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Transfer 1 tablespoon of the marinade to a small bowl; mix in the yogurt and 2 tablespoons water. Add the bell pepper and onion to the bowl with the remaining marinade and toss; remove to a plate with a slotted spoon. Add the steak to the bowl and toss.
- Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for the vegetables and 4 to 8 minutes per side for the steak (depending on the thickness). Set aside to rest, about 5 minutes. Meanwhile, grill the pitas until marked, about 1 minute per side.
- Slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.
STEAK GYROS
Quick and easy to make, these marinated steak gyros are one delicious dish! Served in pita with fresh vegetables and homemade tzatziki sauce
Provided by Yumna Jawad
Categories Main Course
Time 1h20m
Number Of Ingredients 11
Steps:
- In a large, shallow bowl, mix oil, oregano, vinegar, and garlic. Add steak and toss to fully coat. Cover with plastic wrap and marinate at least 30 minutes or up to 4 hours, flipping the steak halfway through. Remove from fridge at least 1 hour prior to cooking.
- Preheat grill, grill pan, or large cast iron skillet, to medium-high heat. Season both sides of steak generously with salt and pepper. Let excess marinade drip off steak and transfer steak to pan. Cook until golden brown, 5-7 minutes per side for medium rare.
- Transfer steak to a cutting board and allow meat to rest for 5 minutes. Slice steak into 1/2-inch pieces across the grain.
- Assemble gyros by stuffing pita halves with lettuce, onions, tomatoes, and steak. Drizzle with tzatziki sauce and serve immediately.
Nutrition Facts : Calories 682 kcal, Carbohydrate 37 g, Protein 43 g, Fat 40 g, SaturatedFat 8 g, Cholesterol 106 mg, Sodium 527 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 27 g, ServingSize 1 serving
BEEF GYROS
Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. -Sheri Scheerhorn, Hills, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.
Nutrition Facts : Calories 654 calories, Fat 41g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1086mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
BEEF GYRO
Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!
Provided by jennifer_russell
Categories World Cuisine Recipes European Greek
Time 20m
Yield 5
Number Of Ingredients 14
Steps:
- Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
- Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.
Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g
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