Our 40 Best Crockpot Recipes Slow Cooker Sloppy Joes

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SLOW-COOKER SLOPPY JOES



Slow-Cooker Sloppy Joes image

Kid-friendly and simple to make, our Slow-Cooker Sloppy Joes recipe is the best for busy weeknights.

Provided by Southern Living Test Kitchen

Categories     Slow Cooker Recipes

Yield Makes 8 servings

Number Of Ingredients 15

1 1/2 pounds lean ground beef
1 (16-oz.) package ground pork sausage
1 small onion, chopped
1/2 medium-size green bell pepper, chopped
1 (8-oz.) can tomato sauce
1/2 cup water
1/2 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup all-purpose flour
8 hamburger buns, toasted

Steps:

  • Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
  • Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

OUR 40+ BEST CROCKPOT RECIPES (+SLOW COOKER SLOPPY JOES)



Our 40+ BEST Crockpot Recipes (+Slow Cooker Sloppy Joes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 7h32m

Number Of Ingredients 8

2 lb. browned ground turkey or beef
1/2 cup diced onion
1 teaspoon garlic powder
2 teaspoons mustard
1 1/2 cups tomato ketchup
2 Tablespoons brown sugar
2 teaspoons sea salt
1/2 teaspoon black pepper

Steps:

  • Add all of the ingredients to a crock pot and cook for 4-6 hours on low.
  • Serve on buns.

Nutrition Facts : Calories 327 kcal, ServingSize 1 serving

SLOW COOKER SLOPPY JOES



Slow Cooker Sloppy Joes image

From scratch sloppy joe recipe for your slow cooker.

Provided by Sarah Olson

Categories     Main Course

Time 2h15m

Number Of Ingredients 13

1 lb. ground beef (I use 7% fat though any will work)
1 yellow onion (diced)
1 green or red bell pepper (diced)
1 cup ketchup
8 oz. can tomato sauce ((NOT PASTE))
2 Tbsp. mustard
1 tsp. apple cider vinegar
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. chili powder
1 Tbsp. brown sugar

Steps:

  • Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
  • Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
  • Stir. Place the lid on the slow cooker.
  • Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
  • Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.

Nutrition Facts : Calories 314 kcal, Carbohydrate 26 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1378 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

SLOW-COOKER SLOPPY JOES



Slow-Cooker Sloppy Joes image

On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
2 celery ribs, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
2 tablespoons brown sugar
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.

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