Out Of This World Sheet Pan Keto Burgers Bunless Recipes

KETO SHEET PAN BURGERS WITH BACON & JALAPEñO

Steps:

• Preheat the oven to 425° F.
• Combine the ground beef, salt, pepper, and garlic powder in a medium bowl and mix well with your hands.
• Form into 4 patties of about equal size and place on a large baking sheet.
• Place the bacon, onion rings, and jalapeño slices on the same baking sheet.
• Bake for 18 minutes.
• Meanwhile, combine the mayonnaise, Sriracha, Worcestershire sauce, and sweetener and stir well until smooth. Store in refrigerator until ready to serve.
• Remove sheet pan from the oven after 18 minutes and place one slice of cheese on each burger patty.
• Set oven to broil on high.
• Return pan to the oven and broil for 2 minutes, or until the cheese is melted and slightly browned.
• Remove from the oven.
• Build each burger with 1 patty, 3 pieces of bacon, 1 slice onion, desired amount of jalapeños and a generous drizzle of sauce (shown with optional lettuce and pickles.)
• Serve warm.

OUT-OF-THIS-WORLD CAKE

Steps:

• CAKE:.
• Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
• Let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
• TOPPING:.
• Pour the undrained pineapple over the baked layer.
• Mix the milk, pudding mix, and vanilla in a medium mixing bowl.
• In another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
• Add the pudding mixture to this beating till smooth.
• Spread over the prepared layers.
• Top with whipped topping.
• Sprinkle with the coconut and pecans.
• Chill covered for several hours.

OUT OF THIS WORLD DINNER ROLLS

Steps:

• soften yeast in 1/4 cup warm water and set aside.
• Place sortening, sugar, eggs, 1 cup warm water, salt, and 21/2 cups of flour in a large mixing bowl. Beat with an electric mixer until smooth.
• Add softened yeast and blend well.
• Add remaining flour and mix inches.
• Cover and place in warm place until rise is doubled.
• Punch down, cover and place in refrigerator overnight.
• Three hours before serving, rool out dough and divide in half.
• Roll out each each half into a rectangle about 1/2 inch thick.
• Spread with soften butter and roll up like jelly roll. Cut into 1 inch slices.
• Places slices into greased muffin tins, cut side down.
• Cover and allow to rise for 3 hours before baking.
• Bake in 400 degree oven for 15 minutes or until golden brown.