Outback Mac N Cheese Recipe 455

OUTBACK STEAKHOUSE MAC AND CHEESE

Steps:

• Cook pasta according to package directions.
• Cut the Velveeta into small cubes so it can melt easily.
• In a small saucepan, combine cubed Velveeta cheese and heavy cream.
• Turn the heat to low. Cook and stir until all the cheese is melted.
• Reduce the heat to simmer until you are ready to combine with the pasta.
• Once pasta is done, drain and pour it back into the pot where it was cooked.
• Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.

OUTBACK MAC N' CHEESE RECIPE - (4.5/5)

Steps:

• Prepare pasta according to package directions. Drain and set aside. While pasta is cooking, in a large saucepan on medium heat, melt butter. Add flour, stirring constantly until mixture thickens slightly. Once thickened, add milk, salt, paprika and cheese cubes. Stir constantly until the sauce is smooth. If mixture is too thick, add little more milk. Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)

Steps:

• Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!

COPYCAT OUTBACK STEAKHOUSE MAC AND CHEESE RECIPE

Steps:

• Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and set aside.
• In a large stockpot, over medium heat, add butter. Once melted, add flour. Whisk to combine.
• Add milk and salt. Continue to whisk for about 5 minutes until thickened.
• Add Velveeta cubes. Stir and allow the cheese to melt, which will take about 10 minutes.
• Add cooked pasta. Stir well.

OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C

Steps:

• Prepare rigatoni using package instructions.
• Drain and set aside.
• In a large saucepan on medium heat, melt butter.
• Add flour, stirring constantly.
• Mixture should thicken.
• When flour thickens, add milk, salt, paprika and cheese cubes.
• Stir constantly until the sauce thickens but is smooth.
• The cheese sauce should resemble an extra-thick cream.
• If mixture is too thick, a little more milk may be added.
• Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

ALMOST OUTBACK CHEESECAKE

Steps:

• Preheat oven to 325 degrees. Lightly spray 9 inch springform pan with butter flavored cooking spray. Set aside.
• Beat eggs in large bowl until frothy. Blend in sugar, flour, and cornstarch. Add remaining ingredients, blending well after each addition. Blend until smooth. Pour into springform pan (it will be VERY full).
• Bake 1 hour at 325 degrees. (Cake will be set on the edges and glossy in the center.) Turn oven off and leave cake to cool for 1 hour with the door open. Remove from pan and refrigerate.
• Top with your favorite sauce or decorate with chocolate curls or fruit slices.
• Note: Cooling the cheesecake thoroughly makes it taste that much better and it is easier to slice.