Outback Steakhouse Mac Cheese Recipes

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OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)



Outback Steakhouse Macaroni & Cheese Recipe - (3.9/5) image

Provided by kimvess

Number Of Ingredients 7

3 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
8 ounces Velveeta cheese, cubed
12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)

Steps:

  • Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!

OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C



Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C image

Make and share this Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C recipe from Food.com.

Provided by Kzim4

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) package of medium-size rigatoni pasta
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
1/2 lb store-brand processed cheese, cubed (i.e. Velveeta)

Steps:

  • Prepare rigatoni using package instructions.
  • Drain and set aside.
  • In a large saucepan on medium heat, melt butter.
  • Add flour, stirring constantly.
  • Mixture should thicken.
  • When flour thickens, add milk, salt, paprika and cheese cubes.
  • Stir constantly until the sauce thickens but is smooth.
  • The cheese sauce should resemble an extra-thick cream.
  • If mixture is too thick, a little more milk may be added.
  • Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

Nutrition Facts : Calories 664.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 144, Sodium 1193.7, Carbohydrate 72.4, Fiber 3, Sugar 5.9, Protein 26.8

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