STAR-SPANGLED BURGERS
These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite veggies and condiments.
Provided by Shannon
Categories Hamburgers
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 431.8 calories, Carbohydrate 23.9 g, Cholesterol 90 mg, Fat 23.7 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 992 mg, Sugar 1 g
STAR SPANGLED CAKE
Make and share this Star Spangled Cake recipe from Food.com.
Provided by prolifemom
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees F.
- Butter,flour an 18 by 13 by 1 1/2-inch sheet pan. Or, I like to use parchment paper.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
- Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
- For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
- Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and strawberries for the red stripes, and icing for the white stripes, until the flag is completed. Pipe stars on top of the blueberries.
- You can serve this cake right in the pan, or, if you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.
Nutrition Facts : Calories 705.8, Fat 45, SaturatedFat 27.8, Cholesterol 192.4, Sodium 286, Carbohydrate 70.5, Fiber 0.5, Sugar 52.5, Protein 7.4
STAR-SPANGLED BURGERS
These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite veggies and condiments.
Provided by Shannon
Categories Hamburgers
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 431.8 calories, Carbohydrate 23.9 g, Cholesterol 90 mg, Fat 23.7 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 992 mg, Sugar 1 g
STAR-SPANGLED FRUIT SKEWERS RECIPE BY TASTY
Here's what you need: strawberry, bananas, blueberry, wooden skewers
Provided by Mercedes Sandoval
Categories Snacks
Time 30m
Yield 8 skewers
Number Of Ingredients 4
Steps:
- For 3 of the skewers add one strawberry and one banana, alternating colors until you have about 2 inches left on the end of skewer. To represent the flag, start with a strawberry and end with a strawberry. Then add 5 blueberries to the end. Set on the left side of a platter or tray.
- For the rest of the skewers, add alternating strawberries and bananas until you run out of room on your skewer, again starting and ending with strawberries. Set to the right of the other skewers.
- Bring to your party, serve, and enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams
STAR-SPANGLED FRUIT PLATTER RECIPE BY TASTY
Here's what you need: blueberry, watermelon, yogurt covered pretzel
Provided by Mercedes Sandoval
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put blueberries in a bowl or square container and place on top of a rectangle food tray.
- Place watermelon in a row, and then the pretzels until you fill up the platter, alternating red and white.
- Bring to your party, serve and, enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 15 grams
STAR-SPANGLED CHEESEBURGERS
Make and share this Star-Spangled Cheeseburgers recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise and mustard.
- Cut star shapes from cheese with cookie cutter.
- Lighly shape ground beef into eight 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, uncovered, 11 to 13 minutes to medium doneness.
- Season with salt and pepper after turning.
- About 1 minute before burgers are done, top with cheese stars.
- Serve in buns with sauce, lettuce and tomato.
Nutrition Facts : Calories 410.7, Fat 19.9, SaturatedFat 7.7, Cholesterol 84.7, Sodium 537.7, Carbohydrate 26.4, Fiber 1, Sugar 4.5, Protein 29.7
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