Easy Ramen Recipe By Tasty

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EASY CHICKEN MISO RAMEN RECIPE BY TASTY



Easy Chicken Miso Ramen Recipe by Tasty image

Here's what you need: butter, corn, eggs, fresh spinach, chicken stock, garlic, thumb of ginger, scallions, chicken breasts, miso paste, ramen noodle, scallion, nori

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 13

1 tablespoon butter
1 cup corn
2 eggs, soft-boiled
2 cups fresh spinach
4 cups chicken stock
2 cloves garlic, smashed
thumb of ginger, 3 in (8 cm) piece, sliced
3 pieces scallions, chopped
2 chicken breasts, shredded
2 tablespoons miso paste
2 servings ramen noodle, cooked
scallion, chopped for garnish
nori, for garnish

Steps:

  • Heat butter in a saucepan, fry corn until warm. Set aside.
  • Soft-boil 2 eggs and set aside. Blanch the spinach and set aside.
  • Bring chicken stock, garlic, ginger and scallions to a boil. Boil for 30 minutes.
  • Add the chicken, simmer for 20 minutes. Remove, and set aside.
  • Dissolve the miso paste in the chicken broth.
  • Shred the chicken.
  • Put everything together. Divide noodles between two bowls. Pour over chicken broth. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori.
  • Enjoy!

BONE BROTH RAMEN RECIPE BY TASTY



Bone Broth Ramen Recipe by Tasty image

Bone Broth Ramen is the perfect lazy meal for one! Curl up on the couch with a warm bowl of this protein packed recipe. Add leftover or frozen veggies to your pan to mix it up. Make sure to throw in any leftover protein you have in the fridge like chicken, tofu or bacon!

Provided by Mia Hermsen

Categories     Dinner

Time 20m

Yield 1 Servings

Number Of Ingredients 5

1.5 cups water
1 cup frozen vegetable
1 package instant ramen
¼ cup bone broth, or as desired
1 tablespoon McCormick® Everything Bagel All Purpose Seasoning, garnish

Steps:

  • Add 1 ½ cups (360 ml) of water to your pan and wait for the water to slightly boil. Add in 1 cup of frozen vegetables and one packet of ramen noodles. Stir for 3-4 minutes until your noodles are almost cooked and the water has almost evaporated.
  • Add in the desired amount of bone broth depending on how soupy you like your ramen!
  • Let cook for another 1-2 minutes while stirring occasionally. Season with Everything Bagel Seasoning of whatever you would like! (Ex: Green Onion, Egg, Hot Sauce)
  • Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 70 grams, Fat 15 grams, Fiber 7 grams, Protein 11 grams, Sugar 6 grams

EASY RAMEN RECIPE BY TASTY



Easy Ramen Recipe by Tasty image

Here's what you need: oil, garlic, ginger, japanese mayonnaise, egg, water, Maruchan instant ramen, butter, frozen corn, sesame oil, sesame seed, green onion

Provided by Abby Cinco

Categories     Dinner

Yield 2 servings

Number Of Ingredients 12

1 tablespoon oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 tablespoons japanese mayonnaise
1 egg
3 cups water
1 pack Maruchan instant ramen
1 tablespoon butter
frozen corn
2 teaspoons sesame oil
sesame seed
green onion, thinly sliced

Steps:

  • Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
  • To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
  • Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
  • Stir well to make the broth, then add half of the noodles to each bowl.
  • Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
  • Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
  • Serve warm.

Nutrition Facts : Calories 487 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram

COPYCAT RAMEN



Copycat Ramen image

My version of the TikTok ramen recipe. Made with complex carbs and veggies!

Provided by Amber Lindquist

Time 25m

Yield 1

Number Of Ingredients 11

1 (3 ounce) package ramen noodles (without flavor packet)
1 ½ tablespoons soy sauce
1 teaspoon white sugar
½ teaspoon fish sauce
⅔ cup shredded napa cabbage
1 tablespoon butter
⅓ cup shredded carrots
1 clove garlic, minced
½ cup bean sprouts
2 teaspoons everything bagel seasoning
2 teaspoons furikake (seaweed and sesame rice seasoning)

Steps:

  • Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
  • While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
  • Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
  • Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.

Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g

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