Ww Hunan Shrimp 5 Points Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WW HUNAN SHRIMP - 5 POINTS



Ww Hunan Shrimp - 5 Points image

This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas.

Provided by teresas

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb medium shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons cornstarch
1/2 cup low sodium chicken broth
2 tablespoons reduced sodium soy sauce
1 tablespoon black bean sauce
1 tablespoon chili-garlic sauce
1 tablespoon canola oil
2 tablespoons minced peeled fresh ginger
1 onion, cut into 1/4 inch slices
1 red bell pepper, seeded and cut into thin strips
1 green bell pepper, seeded and cut into thin strips
1/2 lb asparagus, trimmed and cut into 1-inch pieces
2 cups cooked brown rice

Steps:

  • Comine the shrimp with 1 tbl of the cornstarch in a medium bowl; toss well to coat and set aside.
  • Combine the broth, soy sauce, black bean sauce, chili-garlic sauce and the remaining 2 tsps cornstarch in a small bowl; set aside.
  • Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles.
  • Swirl in 2 tsps of the oil, then add the shrimp.
  • Stir-fry until just opaque in the center, about 3 minutes; transfer to a plate.
  • Swirl in the remaining 1 tsp oil, then add the ginger and onion.
  • Stir-fry until fragrant, about 1 miunte.
  • Add the bell peppers and asparagus; stir-fry until crisp-tender, about 2 miunutes.
  • Add the shrimp and broth mixture.
  • Cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
  • Serve over rice.

HUNAN HOT-AND-SPICY SHRIMP RECIPE - (4.8/5)



Hunan Hot-and-Spicy Shrimp Recipe - (4.8/5) image

Provided by á-25087

Number Of Ingredients 27

For the shrimp coating:
1 pound large shrimp (40 count per pound)
2 tablespoons lightly beaten egg whites
2 tablespoons peanut oil
2 tablespoons Shaoxing wine
1 tablespoon mung bean starch
1 teaspoon sugar
1/2 teaspoon salt
Pinch of white pepper
For the sauce:
5 tablespoons ketchup (see Note below)
1 tablespoon oyster sauce
2 teaspoons white rice vinegar
2 teaspoons light soy sauce
1 1/2 teaspoons pepper flakes from Hot Pepper Oil (below) or 1 1/2 teaspoons coarsely ground dried Thai chiles
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 cup peanut oil
1 tablespoon peeled and of minced ginger
1 tablespoon minced garlic
1/2 cup 1/4-inch-dice shallots
1 1/2 tablespoons Shaoxing wine
Hot Pepper Oil:
Makes about 1 cup oil and pepper flakes
1/2 cup hot pepper flakes
1/3 cup sesame oil
1/2 cup peanut oil

Steps:

  • Peel the shrimp, leaving the tail segments intact, then devein and clean them. In a bowl, mix together all of the ingredients to make the shrimp coating. Add the shrimp and turn to coat. Refrigerate for 30 minutes. To make the sauce mix together all of the ingredients in a small bowl and reserve. Heat a wok over high heat for 30 seconds. Add the peanut oil, and, using a spatula, coat the wok with the oil. When a wisp of white smoke appears, add the ginger and stir briefly. Add the garlic and stir briefly. Add the shallots, stir to mix, and lower the heat to medium. Cook for 2 to 3 minutes, or until the shallots soften. Raise the heat to high, add the shrimp and their coating, and stir to mix. Spread the shrimp in a single layer and cook for 1 minute, or until the shrimp begin to turn pink. Turn the shrimp over and mix. Drizzle in the wine, adding it along the edge of the wok, and mix well. Stir the sauce, pour it over the shrimp, and mix well. Stir-fry for about 1 1/2 minutes, or until the shrimp are well-coated and the sauce begins to bubble. Turn off the heat, transfer to a heated dish, and serve. Hot Pepper Oil: For this infused oil to be a success, the pepper flakes must be very hot, which is why I prefer dried Thai chilies for making the flakes. Heat a wok over high heat for 20 seconds. Add the sesame oil, peanut oil, and pepper flakes and stir. Reduce the heat to medium and cook for 2 to 3 minutes, or until the oil is very hot, but not boiling. Turn off the heat and let cool to room temperature. Pour the oil, including the pepper flakes, into a sterilized glass jar and close tightly. Allow the oil to rest for 10 minutes and then it can be used. The oil will keep at room temperature for up to 1 week or refrigerated for up to 3 months. The longer the oil is stored, the hotter it will become.

WEIGHT WATCHERS PLUM-GOOD PITAS (5 POINTS)



Weight Watchers Plum-Good Pitas (5 Points) image

Make and share this Weight Watchers Plum-Good Pitas (5 Points) recipe from Food.com.

Provided by AmandaMcG

Categories     Lunch/Snacks

Time 3m

Yield 2 pitas, 4 serving(s)

Number Of Ingredients 5

2 large whole wheat pita bread
4 small plums, sliced
2 cups low fat cottage cheese
1/2 cup of fresh mint, chopped
8 slices turkey ham

Steps:

  • Split pitas.
  • Fill evenly with ingredients listed above.
  • Cut in half and serve.

Nutrition Facts : Calories 213.5, Fat 2.8, SaturatedFat 1.5, Cholesterol 9, Sodium 623, Carbohydrate 27.8, Fiber 2.2, Sugar 6, Protein 19

CHICKEN REUBEN (5 POINTS)



Chicken Reuben (5 Points) image

Make and share this Chicken Reuben (5 Points) recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup fat-free mayonnaise, style dressing
2 tablespoons ketchup
1 1/2 teaspoons prepared horseradish, drained
1/2 teaspoon onion, grated
1/2 teaspoon Worcestershire sauce
4 ounces skinless chicken, cooked sliced
1 1/2 ounces swiss cheese, thinly sliced
1/4 cup sauerkraut, rinsed drained
8 slices rye bread

Steps:

  • Preheat broiler.
  • Line large baking sheet with foil.
  • To prepare dressing, in small bowl, combine mayonnaise dressing, ketchup, horseradish, onion and Worcestershire sauce.
  • To prepare sandwiches, place 1/4 of the chicken, cheese, sauerkraut and dressing onto each of 4 slices of bread; top each with another slice bread.
  • Broil 8 inches from heat until golden brown; with spatula, turn to brown other side.
  • EACH SERVING PROVIDES: 1/4 Vegetable; 1 1/2 Proteins; 2 Breads; 30 Optional Calories.
  • PER SERVING: 295 Calories; 17 g Protein; 7 g Fat; 40 g Carbohydrate; 160 mg Calcium; 991 mg Sodium; 35 mg Cholesterol; 5 g Dietary Fiber, 5 points.

Nutrition Facts : Calories 285.7, Fat 7, SaturatedFat 2.8, Cholesterol 37.1, Sodium 857.2, Carbohydrate 38.1, Fiber 4.7, Sugar 6.8, Protein 17.4

WW OVEN-BARBECUED PORK ROAST - 5 POINTS



Ww Oven-Barbecued Pork Roast - 5 Points image

This is out of the WW cookbook called "Simply the Best". It is delicious. Hope you enjoy it.

Provided by teresas

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless pork loin
2 Red Delicious apples, peeled, cored and chopped
1 cup cranberries, fresh (you can use frozen)
1/4 cup barbecue sauce
2 tablespoons light brown sugar, firmly packed

Steps:

  • Preheat the oven to 325 degrees.
  • Place the pork on a rack in a shallow roasting pan.
  • Roast until the pork is browned and the center reaches 165 degrees on a meat thermometer, about 1 hour and 20 minutes.
  • Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
  • Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
  • Place the pork on a serving platter and slice.
  • Spoon the sauce over the pork slices.

Nutrition Facts : Calories 280.9, Fat 14.6, SaturatedFat 5, Cholesterol 71.4, Sodium 144.2, Carbohydrate 14.1, Fiber 2, Sugar 10.2, Protein 22.8

WW SHRIMP WITH CILANTO AND LIME - 5 PTS.



Ww Shrimp With Cilanto and Lime - 5 Pts. image

This is marked in my cookbook as "really good". It is out of an old WW cookbook called "Annual Recipes for Success 2000"

Provided by teresas

Categories     < 30 Mins

Time 20m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 10

1 3/4 lbs large shrimp, peeled and deveined
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
2 garlic cloves, minced
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped
1 teaspoon lime zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine fist 5 ingredients in a large bowl; toss well.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add shrimp mixture, and saute' 4 minutes or until shrimp is done.
  • Remove from heat; stir in cilantro and remaining ingredients.

Nutrition Facts : Calories 177.1, Fat 5.5, SaturatedFat 0.7, Cholesterol 250.7, Sodium 1418.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.2, Protein 27.3

More about "ww hunan shrimp 5 points recipes"

HUNAN SHRIMP RECIPE - RECIPEZAZZ.COM
hunan-shrimp-recipe-recipezazzcom image
2015-11-01 2 teaspoons cornstarch. 1/2 cup low-sodium chicken broth. 2 tablespoons low-sodium soy sauce. 1 tablespoon black bean sauce. 1 …
From recipezazz.com
5/5 (4)
Calories 309 per serving
Servings 4
  • Combine the shrimp with 1 tablespoon of the cornstarch in a medium bowl; toss well to coat and set aside.
  • Combine the broth, soy sauce, black bean sauce, chili-garlic sauce and the remaining 2 teaspoons cornstarch in a small bowl; set aside.
  • Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles.


WEIGHT WATCHERS HUNAN SHRIMP - NESTING LANE RECIPES
weight-watchers-hunan-shrimp-nesting-lane image
2021-05-16 Add shrimp and stir-fry approx 3 minutes or until the shrimp just turns opaque. Remove shrimp and set aside. Add 1 teaspoon of canola oil …
From nestinglane.com
  • In a medium mixing bowl, add shrimp and 1 tablespoon of cornstarch. Toss to coat. Set aside for later.
  • In a small mixing bowl add chicken broth, chili-garlic sauce, black bean sauce, soy sauce, and 2 tablespoons of cornstarch. Stir to mix well. Set aside for later.


15 FAVORITE WEIGHT WATCHERS SHRIMP RECIPES WITH …
15-favorite-weight-watchers-shrimp-recipes-with image
2017-09-18 Favorite Shrimp Recipes From My Favorite Weight Watchers Friendly Recipe Blogs. Caribbean Jerk Shrimp & Cauliflower Rice (Eat Yourself Skinny) *8 PointsPlus | *9 SmartPoints. Crock Pot White Beans & Shrimp …
From simple-nourished-living.com


HUNAN SHRIMP {HOT & SPICY CHINESE SHRIMP} @ BAKE IT …
hunan-shrimp-hot-spicy-chinese-shrimp-bake-it image
2020-05-20 Cover the bowl with some plastic cling film wrap and place it in the refrigerator to marinate for about 30 minutes. Make your sauce while you marinate the shrimp. Combine all of the Hunan-style sauce ingredients in a …
From bakeitwithlove.com


HUNAN SHRIMP RECIPE | CHINESE RECIPES IN ENGLISH
hunan-shrimp-recipe-chinese-recipes-in-english image
Add onions, ginger, and garlic, and stir fry until onions soften, about 2 mins. Add shrimp, and toss together thoroughly. Stir sauce, and pour into the wok. Stir together until shrimp are well coated. Add sesame oil, turn off heat, and stir …
From kfoods.com


WEIGHT WATCHERS FRIENDLY SHRIMP RECIPES - SLAP DASH …
weight-watchers-friendly-shrimp-recipes-slap-dash image
2016-07-11 14. Weight Watchers Shrimp Scampi (4 PointsPlus) 15. Shrimp with Zucchini + Tomatoes (3 Points) 16. Steamed Cajun Shrimp (4 PointsPlus) 17. Sweet Heat Shrimp & Pineapple Skewers (5 PointsPlus) 18. Lemon + …
From slapdashmom.com


GARLIC SHRIMP LINGUINE RECIPE - 5 POINTS | LAALOOSH
garlic-shrimp-linguine-recipe-5-points-laaloosh image
2014-04-10 Cook pasta according to package directions. Drain and set aside. Heat oil in a medium sized skillet over medium high heat. Add in shallots and garlic, and sauté until fragrant. Add in shrimp and sun dried tomatoes and …
From laaloosh.com


0-3 SMARTPOINTS SHRIMP RECIPES | WW USA - WEIGHT …
0-3-smartpoints-shrimp-recipes-ww-usa-weight image
2017-09-13 Shrimp Recipes Worth 0-3 SmartPoints. Discover how versatile and easy shrimp can be with these 8 recipes. Shrimp offers a protein boost that's famous for being a member-favorite and low in SmartPoints values. …
From weightwatchers.com


HUNAN HOT-AND-SPICY SHRIMP RECIPE | LEITE'S CULINARIA
hunan-hot-and-spicy-shrimp-recipe-leites-culinaria image
2018-02-14 Add the shrimp and turn to coat. Refrigerate for 30 minutes. To make the sauce mix together all of the ingredients in a small bowl and reserve. Heat a wok over high heat for 30 seconds. Add the peanut oil, and, using a …
From leitesculinaria.com


WEIGHT WATCHERS GARLIC SHRIMP RECIPE - IT ALL STARTED …
weight-watchers-garlic-shrimp-recipe-it-all-started image
2016-05-25 Immediately transfer to plate. Reduce heat to medium-high and add remaining 2 tsp of olive oil. Add minced garlic and cook until light golden (about 2 minutes). Return shrimp to pan. Stir in paprika. Reduce heat to medium and …
From itallstartedwithpaint.com


10 BEST WEIGHT WATCHERS SHRIMP RECIPES - YUMMLY
10-best-weight-watchers-shrimp-recipes-yummly image
2022-06-11 Weight Watchers Stir-Fry Garlic Shrimp Nesting Lane. vegetable oil, light soy sauce, garlic, water, sesame oil, chicken broth and 8 more.
From yummly.com


EASY HUNAN SHRIMP - THE SUBURBAN SOAPBOX
easy-hunan-shrimp-the-suburban-soapbox image
2020-08-18 Heat the oil in a large skillet or wok. Cook the shrimp by stir-frying for 2-3 minutes. Remove the shrimp from the pan. Cook the green beans, adding more oil to the pan if needed. Stir in the green onions. Return the shrimp to …
From thesuburbansoapbox.com


♥ QUICK N EASY MEALS ♥: HUNAN SHRIMP RECIPE
quick-n-easy-meals-hunan-shrimp image
Oil−blanch the shrimp¸for 45 seconds to 1 minute, until shrimp begin to turn pink and to curl. 3. Remove; set aside. 4. Remove oil from wok, then replace 2 Tbsp oil. 5. Heat oil until white smoke appears. 6. Add onions, ginger, and garlic, …
From quickiefood.blogspot.com


12 EASY RECIPES USING FROZEN SHRIMP | WW USA
12-easy-recipes-using-frozen-shrimp-ww-usa image
2017-09-13 This shellfish is an easy-to-cook, high-protein option and these recipes can help you discover how delicious it is. To buy, look for frozen shrimp with the heads off and peel-and-eat that have been individually quick frozen. …
From weightwatchers.com


OVEN FRIED SHRIMP RECIPE (5 WW POINTS) - ISAVEA2Z.COM
oven-fried-shrimp-recipe-5-ww-points-isavea2zcom image
Preheat oven to 400 and spray a baking sheet with cooking spray. In a bowl, mix Panko breadcrumbs, salt, pepper, Parmesan cheese and Cajun seasoning. In a separate bowl, whisk together the 1 egg and the 1 egg white. Dip each …
From isavea2z.com


WHAT IS HUNAN SHRIMP - THERESCIPES.INFO - THERECIPES
Ww Hunan Shrimp - 5 Points Recipe - Food.com top www.food.com. DIRECTIONS. Comine the shrimp with 1 tbl of the cornstarch in a medium bowl; toss well to coat and set aside. Combine the broth, soy sauce, black bean sauce, chili-garlic sauce and the remaining 2 tsps cornstarch in a small bowl; set aside. Heat a nonstick wok or a large, deep ...
From therecipes.info


HUNAN SHRIMP WITH VEGETABLES RECIPES | SPARKRECIPES
This recipe can be made vegetarian by substituting tofu for the shrimp and using vegetable broth. Serving size: 1 3/4 cups. CALORIES: 318.5 | FAT: 5.2 g | PROTEIN: 27.3 g | CARBS: 41.3 g | FIBER: 1 g. Full ingredient & nutrition information of the Shrimp and Butternut Squash in Coconut Milk Broth Calories.
From recipes.sparkpeople.com


HUNAN SHRIMP RECIPE - RECIPEZAZZ.COM
"This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas. This had 5 points on the old program." Recipe Categories . Course. Appetizers (3060) Beverages (2131) Breakfast (2664) …
From recipezazz.com


LEMON GARLIC JUMBO SHRIMP 5 WEIGHT WATCHERS FREESTYLE POINTS
2017-11-09 Lemon Garlic Jumbo Shrimp Directions. Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally. Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink. Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly.
From justshortofcrazy.com


HUNAN SHRIMP - CRAVING TASTY
2017-04-02 The chefs of Hunan love using hot oils and do it very skillfully. Hot oils and hot peppers not only provide heat, but also season, balance, and complement the dish. The pepper flakes used to make the hot oils are even more intensely flavored than the oils. Traditionally, shrimp is fried in quite a bit of oil.
From cravingtasty.com


THE 40 BEST WEIGHT WATCHERS RECIPES - GYPSYPLATE
2022-03-08 Add chicken, break up and sauté for 5 minutes. Stir in mushrooms, bell pepper, garlic, ginger along with tamari sauce, vinegar, monk fruit sweetener and chili garlic sauce. Cook till chicken is fully cooked. Stir in green part of the green onions and cilantro. Separate the lettuce leaves from the head.
From gypsyplate.com


WW HUNAN SHRIMP - 5 POINTS RECIPE - FOOD.COM - PINTEREST
Ww Hunan Shrimp - 5 Points Recipe - Food.com. 7 ratings · 45 minutes · Serves 4. Loretta Turczynski. 61 followers . Asian Recipes. Healthy Recipes. Asian Foods. Healthy Food. Chili. Baked Shrimp. Grilled Shrimp. Low Sodium Chicken Broth. Seafood. More information.... Ingredients. Seafood. 1 lb Shrimp, medium ...
From pinterest.com


THE BEST WEIGHT WATCHERS SHRIMP RECIPE ON THE PLANET!
2017-01-23 How to Make this Recipe. Rinse raw shrimp in cold water. Heat olive oil and garlic in a large nonstick skillet over medium-high heat. Once warm, add shrimp and saute them for approximately 1 minute. Add lemon juice, seasoning, and salt and pepper. Mix thoroughly so all shrimp is covered.
From kellystilwell.com


35 WEIGHT WATCHERS RECIPES WITH POINTS THAT YOU WILL GO CRAZY FOR!
2022-06-05 6. Turkey Chili Mac with Jalapeños (9 Points) Turkey Chili Mac with Jalapeños (9 Points) from OrganizeYourselfSkinny. 7. Mexican Casserole (6.5 Points) Mexican Casserole (6.5 Points) from CocinandoConAlena. 8. Buffalo Chicken Lasagna Roll-Ups (8 Points) Buffalo Chicken Lasagna Roll-Ups (9 Points) from EmilyBites.
From myroilist.com


DINNER – PAGE 10 – KEEPING ON POINT
These Shrimp Kabobs are easy to make and low in points! Read More about Shrimp Kabobs. Instant Pot Crab Legs . Making crab legs in the Instant Pot is so easy you’re going to love it! Read More about Instant Pot Crab Legs. Baked Chimichangas. These Chimichangas are baked instead of fried to lighten them up – and they’re delicious! Read More about Baked Chimichangas. …
From keepingonpoint.com


HEALTHY WW LEMON GARLIC SHRIMP - 1.5 SMARTPOINTS - HOUSEWIVES …
Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil. Coat foil with cooking spray. Place shrimp on prepared pan. Sprinkle with lemon juice, 1 t. oil, 1/4 t. salt, and pepper. Toss shrimp until coated with lemon mixture. Spread in a single layer, leaving space between each shrimp.
From housewivesoffrederickcounty.com


HUNAN SHRIMP RECIPE - RECIPEZAZZ.COM
2015-11-01 "This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas. This had 5 points on the old program." Recipe Categories . Course. Appetizers (3034) Beverages (2089) Breakfast …
From recipezazz.com


HUNAN SHRIMP RECIPE (HOT & SPICY CHINESE SHRIMP) - WHISKAFFAIR
2022-04-06 Add 2 tablespoons of vegetable oil to the same pan and heat over medium-high heat. Once the oil is hot and shimmery, add garlic and saute it for 3-4 seconds. Add broccoli florets, celery, and red bell peppers and saute for 15-20 seconds. Add the fried shrimp back to the pan and mix well.
From whiskaffair.com


HUNAN SHRIMP DESCRIPTION - THERESCIPES.INFO - THERECIPES
How to make Hunan Shrimp. METHOD: Pour peanut oil into a wok, and heat to 375°F. Oil blanch the shrimp for 45-60 secs., until shrimp begin to turn pink, and curl. Remove, and set aside. Remove oil from wok, then replace 2 tbsp. oil. Heat oil until white smoke appears.
From therecipes.info


WEIGHT WATCHERS BLUE PLAN RECIPES - PINTEREST.COM
Oct 5, 2021 - Weight Watchers Recipes with Freestyle Points for the Blue Plan. See more ideas about weight watchers, recipes, weight watchers meals.
From pinterest.com


LEMON GARLIC SHRIMP PASTA – KEEPING ON POINT
2019-08-29 Instructions. Cook linguine noodles according to the directions on box, then drain. Add the butter to a heated pan and add the minced garlic. Cook for 1 minute, then add the lemon juice and chicken broth. Add the shrimp to the pan and season with salt and pepper. Cook for 2 minutes on each side.
From keepingonpoint.com


CAJUN SHRIMP SAUTé | HEALTHY RECIPES | WW CANADA
Set same skillet over medium-high heat; add remaining 1 teaspoon oil and swirl to coat pan. Add shrimp in single layer; cook 2 minutes, then turn shrimp. Cook, stirring, until shrimp are just opaque in centre, 2 minutes more; add pepper mixture and toss to heat through. Sprinkle with parsley and serve with lemon wedges. Serving size: 1½ cups
From weightwatchers.com


HUNAN SHRIMP RECIPE - RECIPEZAZZ.COM
2015-11-01 "This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas. This had 5 points on the old program." Recipe Categories . Course. Appetizers (3067) Beverages (2135) Breakfast …
From recipezazz.com


SHRIMP SANDWICH (WW) RECIPE - RECIPEZAZZ.COM
2014-07-06 1 baguette (12 ounce) bread loaf. 1/2 pound raw shrimp (peeled and deveined) 1/4 teaspoon salt. 3 tablespoons fat-free mayonnaise. 1 tablespoon lemon juice. 2 teaspoons Parmesan cheese, grated. 1 teaspoon worcestershire …
From recipezazz.com


BEST HUNAN SHRIMP RECIPES AND HUNAN SHRIMP COOKING IDEAS
2011-09-16 Hunan Shrimp Shopping Tips. Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss. Hunan Shrimp Cooking Tips. Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic. Wine Pairing ...
From thedailymeal.com


0-3 SMARTPOINTS SHRIMP RECIPES | WW CANADA - WEIGHT WATCHERS
Visitor Desktop Navigation. Pricing; How it Works; Healthy Recipes; Inside WW; Shop; Visitor Desktop Supplementary
From weightwatchers.com


WW (WEIGHT WATCHERS) 12 EASY RECIPES USING FROZEN …
This shellfish is an easy-to-cook, high-protein option (that's why it's on the ZeroPoint™ foods list) and these recipes can help you discover how delicious it is. To buy, look for frozen shrimp with the heads off and peel-and-eat that have been individually quick frozen, a.k.a. IQF. Look through the clear window on the bag for signs of ...
From weightwatchers.com


WEIGHT WATCHERS MEAT - PINTEREST
Mar 12, 2017 - Explore Dottie Rinks's board "Weight watchers meat", followed by 182 people on Pinterest. See more ideas about cooking recipes, weight watchers meals, recipes.
From pinterest.com


HUNAN SHRIMP - CHINA YUMMY FOOD
2020-03-04 Hunan shrimp recipe You’ll need: 500g shrimp Salt 2 tablespoons cooking wine 2 tablespoons light soy sauce 2 ginger slices 1 green onion 2 cloves garlic 2 red chili pepper 2 green pepper Starch Anise cinnamon stick. How to make hunan shrimp. 1.Wash the shrimp with the shrimp line removed and put them in a bowl. Add 2 tablespoons of cooking wine, 2 …
From chinayummyfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is Hunan shrimp?
The most authentic Hunan shrimp is the spicy stir-fry shrimp with special Hunan sauce coating the shrimp. It best goes with the steamed rice because of its full of earthy and garlic flavors. So, let’s get started with the recipe and help you cook a delightful meal!
What to serve with Hunan shrimp?
Rice vinegar is a must for Hunan Shrimp due to its tangy flavor. Use chicken stock with a version of low-sodium to create a sauce-like texture. The most authentic Hunan shrimp is the spicy stir-fry shrimp with special Hunan sauce coating the shrimp. It best goes with the steamed rice because of its full of earthy and garlic flavors.
How to cook shrimp in a wok?
Coat the shrimp with cornstarch lightly. Make sure that your shrimps are dry when mixing them with salt, pepper, and cornstarch. Heat the wok or any pot you are using on high flame. Add 4-5 tablespoons of oil and the shrimps. Then, stir fry them using a spatula until they are pink in color and cooked properly. Now remove the shrimps from the heat.
How much cornstarch do you put in shrimp boil?
PER SERVING % DAILY VALUE Comine the shrimp with 1 tbl of the cornstarch in a medium bowl; toss well to coat and set aside. Combine the broth, soy sauce, black bean sauce, chili-garlic sauce and the remaining 2 tsps cornstarch in a small bowl; set aside.

Related Search