Outrageous Cranberry Walnut Oatmeal Cookies Recipes

CRANBERRY WALNUT OATMEAL COOKIES

Steps:

• HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
• BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
• BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

CRANBERRY WALNUT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
• Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
• Drop the dough onto the prepared baking sheet by the teaspoonful.
• Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.

CRANBERRY-NUT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
• Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
• In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
• Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.

CRANBERRY WALNUT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. Spray cookie sheets with non-stick cooking spray.
• In a bowl, combine flour, baking soda, cinnamon and salt. Set aside.
• In the bowl of a stand mixer, beat shortening and both sugars at medium speed until completely mixed. Add eggs and vanilla mix well. Add flour mixture and mix until completely combined and smooth. On low speed or by hand, stir in oats, dried cranberries and walnuts.
• Using a small ice cream scoop or tablespoons, drop rounded tablespoonful onto the prepared cookie sheets, approximately 2-inches apart.
• Bake 10-12 minutes or until a light golden brown. Allow to cool on the cookie sheets for 2 minutes, then remove onto wire cooling racks to finish cooling completely.

OATMEAL CRANBERRY COOKIES

Steps:

• Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

STARBUCKS OUTRAGEOUS OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine oats, flour, baking powder, baking soda, salt and cinnamon; set aside.
• Beat butter and sugars until light and fluffy. Add egg and vanilla; beat until combined.
• Add oat mixture to butter mixture and stir until partially mixed. Add 1/3 cup nuts and 1/3 cup cranberries and stir until fully blended. Scoop dough up by rounded tablespoons and shape into balls. Flatten slightly. Mix the reserved nuts and cranberries together and press a few gently into the top . Arrange 2 inches apart on cookie sheets and b on center rack for 12-15 minutes, until cookies are golden brown, but still soft. Cool on sheets for a few minutes and then transfer to a rack.

STARBUCKS OUTRAGEOUS OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
• Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
• Gradually add oat mixture to butter mixture; beat until combined.
• Combine raisins for topping in separate bowl and set aside.
• Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
• Place 1 mounded tsp of raisins on top of dough.
• Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.