Pear Yeast Bread Bread Machine Recipes

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PEAR YEAST BREAD



Pear Yeast Bread image

"Because I have a busy schedule, I revamped this recipe so I could use my bread machine," writes Maureen DeGarmo of Martinez, California. "I also substituted canned pears, which make preparation even easier. We like it for a weekend breakfast treat."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1 can (15 ounces) pear halves, undrained
1/2 teaspoon almond extract
2 tablespoons butter, softened
1 tablespoon brown sugar
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan., Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 126 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

PEAR YEAST BREAD (BREAD MACHINE)



Pear Yeast Bread (Bread Machine) image

Make and share this Pear Yeast Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

1 (15 ounce) can pear halves, undrained
1/2 teaspoon almond extract
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

  • In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan.
  • Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 2102.2, Fat 28.3, SaturatedFat 15.5, Cholesterol 61.1, Sodium 3688.3, Carbohydrate 408.1, Fiber 21.9, Sugar 56.2, Protein 50.5

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

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