Cream Cheese Garlic And Chive Stuffed Chicken Recipes

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BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS



Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Provided by HWOBBS25

Categories     Chicken Breast

Time 50m

Yield 1 serving(s)

Number Of Ingredients 4

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll Chicken breast up to conceal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Place on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN



Cream Cheese, Garlic, and Chive Stuffed Chicken image

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Provided by Eireann

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  • Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  • Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g

SOUR CREAM AND CHIVE STUFFED CHICKEN



Sour Cream and Chive Stuffed Chicken image

I found an interesting recipe in one of my books, but didn't really like certain aspects of it, so I made up my own that I thought was easier :-)

Provided by SashasMommy

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 tablespoons chopped fresh chives
8 ounces parmesan with garlic and herbs cream cheese
2/3 cup breadcrumbs
2/3 cup garlic mashed potato flakes
fresh cracked pepper, medly
2/3 cup milk

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix together the bread crumbs and potato flakes and place on plate.
  • Wash and trim the chicken, then slice each breast open from the side so it sits open like a butterfly.
  • Spread cream cheese on the inside of each breast and sprinkle chives on.
  • Close the breast, then dip in milk, then dip in breading.
  • Spray a baking rack with non-stick spray, then place the breasts on the rack (baking in a casserole dish will give you a moist bottom).
  • Place the rack on top of a cookie sheet or foil to catch anything that might fall through.
  • Sprinkle with fresh cracked pepper.
  • Bake at 350 degrees for 30-35 minutes or until chicken is white on the inside.

Nutrition Facts : Calories 453.1, Fat 23.7, SaturatedFat 14, Cholesterol 136.5, Sodium 404.7, Carbohydrate 22.8, Fiber 1.4, Sugar 1.5, Protein 36

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Top Asked Questions

How to make chicken stuffed with cream cheese?
Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
How long to cook chive stuffed chicken in oven?
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
What to make with cream cheese and garlic?
Cream Cheese, Garlic, and Chive Stuffed Chicken. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter.
How to make herb and garlic cream cheese chicken?
Coat chicken pieces in flour. Season with salt and pepper. Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout. Set aside in baking dish. Combine heavy cream and cream cheese in saucepan. Melt cream cheese over medium-low heat, stirring contantly, until thickened. Pour over chicken. Serve.

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